Paar Gewürzschalen mit Löffeln, Robert Frederick Fox, London, England, 1919/1920
Pair of condiment bowls with spoons, Robert Frederick Fox, London, England, 1919/1920
Sterling Silber; Gesamtgewicht: ca. 371 g (ohne Glaseinsatz: ca. 176 g); Paar Gewürzschälchen auf vier Klauenfüßen mit senkrechter Wandung in Durchbrucharbeit mit Vogel- und Floralmotiven sowie je einer Kartusche auf der Schauseite, Kordelrand und profiliertem unterem Randabschluss; beide mit kobaltblauem ovalen Glaseinsatz; Höhe: ca. 4,5 cm; Paar Löffel mit tiefer, runder Laffe, schmalem konischem Stiel im „Onslow pattern“; Länge: ca. 8,4 cm; alle Silberteile mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe versehen: Gewürzschälchen unterseitig mit Jahresbuchstabe für 1919 und Löffel rückseitig am Stiel mit Jahresbuchstabe 1920; altersbedingte Gebrauchsspuren.
Sterling silver; total weight: approx. 371 g (without glass liner: approx. 176 g); pair of condiment bowls on four claw feet with vertical walls in openwork design with bird and floral motifs and one cartouche each on the front, with corded rim and profiled lower edge; both with cobalt-blue oval glass liners; height: approx. 4.5 cm; pair of spoons with deep round bowl, narrow conical handle in the “Onslow pattern”; length: approx. 8.4 cm; all silver parts struck with lion passant, town mark, maker’s mark and date letter: bowls underside with date letter for 1919, spoons reverse of handle with date letter 1920; age-related signs of wear.
Clasp: 750/- white gold; matching elliptical form; centrally set round emerald cabochon, diameter: approx. 7.9 mm; height: approx. 3.9 mm; surrounded by old-cut and baguette-cut diamonds, total approx. 0.7 ct; colour and clarity: in the medium range; dimensions: approx. 13.6 x 26.1 mm; reverse stamped: W with crown; cream-coloured Akoya pearls with golden lustre and natural surface characteristics; diameter: approx. 9-9.5 mm; total length: approx. 100 cm (knotted).
Pair of ear clips with 14 fine emerald carré cuts, total approx. 1.9 ct, 20 baguette-cut diamonds, total approx. 1.8 ct, and 38 brilliant-cut diamonds, total approx. 1.6 ct; jeweller’s work, 1980s
950/- platinum; total weight: approx. 11.7 g; stylised, curved triangular form divided into three linear, stepped sections; centre of each set with 7 fine emeralds, total approx. 1.9 ct; flanked by 9 baguette-cut diamonds on each side, total approx. 1.8 ct; colour: E-G; clarity: VS-VVS; bordered by 19 brilliant-cut diamonds on each side, total approx. 1.6 ct; colour: E-H; clarity: VVS-VS; clip mechanism; maker’s mark on the reverse; dimensions: each approx. 25.8 x 15.4 mm.
950/- platinum; total weight: approx. 10.7 g; wide crossover shank; set on both sides with a total of 48 baguette-cut diamonds, total approx. 2.7 ct; colour: G-H; clarity: VVS-VS; centrally set silvery-grey South Sea pearl with a mother-of-pearl lustre; small natural surface characteristics; diameter: approx. 11.2 mm; dimensions of the ring centre: approx. 17.6 x 22.5 mm; ring size: 56.5; numbered 382295 inside the shank.
750/- white gold; total weight: approx. 13.3 g; triple stepped spiral form composed of stylised leaves and claw settings; set with approx. 138 melee brilliant-cut diamonds and 19 brilliant-cut diamonds, total approx. 1.4 ct; colour: G-H; clarity: VS-SI; centrally set drop-shaped South Sea pearl; silvery-grey with iridescent mother-of-pearl lustre and small natural surface characteristics; diameter: approx. 31.4 mm; height: approx. 17.1 mm.