Paar silberne Eierbecher, Hermann Bauer, Schwäbisch Gmünd, 20. Jh.
Pair of silver egg cups, Hermann Bauer, Schwäbisch Gmünd, 20th c.
925/- Silber; Gesamtgewicht: ca. 68 g; Paar Eierbecher auf ansteigendem, dreifach getrepptem Rundfuß; beide seitlich am Fuß mit Herstellermarke und Feingehaltsstempel versehen; minimale Gebrauchsspuren; Höhe: ca. 6,7 cm.
925/- silver; total weight: ca. 68 g; pair of egg cups on rising, triple-stepped circular foot; both stamped on the side of the foot with maker’s mark and fineness mark; minimal signs of use; height: ca. 6.7 cm.
750/- yellow gold; total weight: approx. 9.4 g; crossover shank and raised stylised flower settings crafted from fine corded wire; each flower set with eight fine sapphires of intense blue colour and seven rubies of intense red hue with visible inclusions; centre of each flower set with a brilliant-cut diamond, totalling approx. 0.3 ct; colour and clarity in the upper range; reverse indistinctly marked “..LTD(?)”; dimensions of ring head: approx. 22.7 x 15.8 mm; height: approx. 10.3 mm; ring size: 55.
585/- yellow gold; total weight: 11 g; stylised trapezoid shape with bevelled edges and centrally inset lapis lazuli plate; fixed connecting bar; elliptical plate on the reverse, foldable on both sides; dimensions of the front: approx. 17.8 × 18.3 mm, height: approx. 2.8 mm; total length: 22.2 mm.
750/- yellow gold; total weight: ca. 3.3 g (not filled); semi-circular with hinged lever back; triple profiled with polished and chased surface décor; diameter: ca. 16 mm; width: ca. 6.9 mm.
585/- rose gold; total weight: approx. 5.9 g; elongated high oval form; side view of a young lady standing by a fountain; fine glazed miniature painting; surrounding bezel edge with motto outlined in blue enamel; heavily damaged and only faintly, fragmentarily discernible; pronounced age-related wear and losses; dimensions of ring head: approx. 31.3 x 17.9 mm; ring size: 57.5.