Teeservice im Queen-Anne-Stil, Walter & John Barnard, London, England, 1892
Tea service in Queen Anne style, Walter & John Barnard, London, England, 1892
Sterling Silber; Gesamtgewicht: ca. 851 g; dreiteiliges Konvolut im Queen-Anne-Stil, bestehend aus: 1) Teekanne mit mittig angesetztem Ausguss, großem J-Henkel aus ebonisiertem Holz und abklappbarem Deckel mit korrespondierender rechteckiger Handhabe aus ebonisiertem Holz; Höhe: ca. 14,2 cm; altersbedingte Gebrauchsspuren an der Wandung (u. a. Kerben) und am Griff. 2) Rahmgießer mit J-Henkel und breitem Ausguss; Höhe: ca. 9,7 cm; Gebrauchsspuren besonders im Henkelinneren sowie oberflächliche Verfärbung. 3) Zuckerschale mit beidseitig angesetzten J-Henkeln; Höhe: ca. 10,2 cm; altersbedingte Gebrauchsspuren sowie Oxidationsrückstände. Alle Teile gestempelt mit Lion Passant, Stadtmarke, Jahresbuchstabe sowie Meistermarke.
Sterling silver; total weight: approx. 851 g; three-piece ensemble in Queen Anne style, consisting of: 1) teapot with centrally attached spout, large J-handle made of ebonised wood and hinged lid with corresponding rectangular handle of ebonised wood; height: approx. 14.2 cm; age-related signs of wear on the wall (including nicks) and on the handle. 2) cream jug with J-handle and wide spout; height: approx. 9.7 cm; signs of use especially on the inside of the handle as well as superficial discolouration. 3) sugar bowl with double side-mounted J-handles; height: approx. 10.2 cm; age-related signs of wear as well as oxidation residues. All parts stamped with Lion Passant, town mark, date letter and maker’s mark.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.