Teeservice im Queen-Anne-Stil, Walter & John Barnard, London, England, 1892
Tea service in Queen Anne style, Walter & John Barnard, London, England, 1892
Sterling Silber; Gesamtgewicht: ca. 851 g; dreiteiliges Konvolut im Queen-Anne-Stil, bestehend aus: 1) Teekanne mit mittig angesetztem Ausguss, großem J-Henkel aus ebonisiertem Holz und abklappbarem Deckel mit korrespondierender rechteckiger Handhabe aus ebonisiertem Holz; Höhe: ca. 14,2 cm; altersbedingte Gebrauchsspuren an der Wandung (u. a. Kerben) und am Griff. 2) Rahmgießer mit J-Henkel und breitem Ausguss; Höhe: ca. 9,7 cm; Gebrauchsspuren besonders im Henkelinneren sowie oberflächliche Verfärbung. 3) Zuckerschale mit beidseitig angesetzten J-Henkeln; Höhe: ca. 10,2 cm; altersbedingte Gebrauchsspuren sowie Oxidationsrückstände. Alle Teile gestempelt mit Lion Passant, Stadtmarke, Jahresbuchstabe sowie Meistermarke.
Sterling silver; total weight: approx. 851 g; three-piece ensemble in Queen Anne style, consisting of: 1) teapot with centrally attached spout, large J-handle made of ebonised wood and hinged lid with corresponding rectangular handle of ebonised wood; height: approx. 14.2 cm; age-related signs of wear on the wall (including nicks) and on the handle. 2) cream jug with J-handle and wide spout; height: approx. 9.7 cm; signs of use especially on the inside of the handle as well as superficial discolouration. 3) sugar bowl with double side-mounted J-handles; height: approx. 10.2 cm; age-related signs of wear as well as oxidation residues. All parts stamped with Lion Passant, town mark, date letter and maker’s mark.
585/- white gold; total weight: approx. 4.7 g; raised, stepped claw setting; centre set with ruby, approx. 1.4 ct (approx. 7.2 x 6.5 x 3.9 mm); surrounded by 12 brilliant-cut diamonds, total approx. 0.5 ct; colour: F-G; clarity: VSI-SI; plain tongue-shaped shank; dimensions of ring centre: approx. 12.9 x 12.3 mm; ring size: 50; fine hairline crack in the ruby, starting from a facet edge at 4 o’clock towards the beginning of the table.
750/- yellow gold; total weight: approx. 6.7 g; semi-hoop form with partially wavy edge finish; each with 6 diagonal rows set with 11 brilliant-cut diamonds, total approx. 0.57 ct; colour: F-I and E-H; clarity: each VVSI-SI; clip and post fittings; length: approx. 18.5 mm; width: approx. 5.1 mm; stamped “T”.
750/- yellow and white gold; total weight: approx. 7.2 g; slightly conical chaton setting and fourfold fluted shank in bi-colour; set with one brilliant-cut diamond 1.01 ct (according to engraving); colour: G-I; clarity: VVSI-VSI; dimensions: width of ring centre: approx. 7.3 mm; height: approx. 4.8 mm; stamped “Wempe” and numbered “7077”; ring size: 52.
1.) 585/- yellow gold; total weight: approx. 2.9 g; elongated, tapering bar form, in the centre 3 set brilliant-cut diamonds, total approx. 0.1 ct; colour: mid-range; clarity: upper range; central section dimensions: approx. 2.9 x 8.9 mm; total length: approx. 5.8 cm. 2.) 585/- yellow gold; total weight: approx. 4.9 g; elongated, tapering bar form, in the centre a horizontally oval-set aquamarine, approx. 1 ct, and one brilliant-cut diamond on each side, total approx. 0.2 ct; colour: F-G; clarity: VS1-SI; central section dimensions: approx. 1.66 x 10.6 mm; total length: approx. 6.6 cm. 3.) 585/- white gold; total weight: approx. 3.1 g; elongated, curved bar form; in the centre of the curve and arranged side by side, 7 prong settings in a lateral arrangement, each set with a brilliant-cut diamond, total approx. 0.52 ct (according to engraving); colour: F-G; clarity: VS1-SI; central section dimensions: approx. 4.4 x 18.3 mm; height: approx. 4.2 mm; total length: approx. 5.4 cm. 4.) 750/- white gold; total weight: approx. 5 g; elongated, narrow bar form; centrally set faceted navette-cut aquamarine; dimensions: approx. 5.1 x 16.3 x 8 mm; at each end, one set navette-cut diamond, total approx. 0.1 ct; colour: mid-range; clarity: upper range; width: approx. 9.5 mm; total length: approx. 6 cm.