Kolbenfüllfederhalter Modell „Meisterstück 149″, Montblanc, Deutschland, 20. Jh.
Piston fountain pen, model “Meisterstück 149”, Montblanc, Germany, 20th century
Korpus und Kappe aus schwarzem Edelharz mit weißem Montblanc-Emblem in der Kappenspitze; handgefertigte Bicolor-Feder bezeichnet „4810 14C MONTBLANC 585“; vergoldete Ringe, 1× bezeichnet „MONTBLANC - MEISTERSTÜCK No 149“; Clipring bezeichnet „GERMANY“; Gebrauchsspuren; keine Garantie auf Funktion; Länge: ca. 14,7 cm; Gewicht: ca. 38 g.
Barrel and cap made of black precious resin with white Montblanc emblem on the cap top; handcrafted bi-color nib marked “4810 14C MONTBLANC 585”; gold-plated rings, one marked “MONTBLANC - MEISTERSTÜCK No 149”; clip ring marked “GERMANY”; signs of use; no guarantee on function; length: approx. 14.7 cm; weight: approx. 38 g.
White porcelain with polychrome décor and gilt accents; form “Ikarus” by Paul Wunderlich; round breakfast plates with light blue centre and surrounding diamond pattern on a rosé-coloured band, and a border with a classical meander motif on a dark blue ground, rim framed by golden lines; one plate with a scratch on the centre of approx. 2.3 cm; as new; underside with manufacturer’s and designer’s emblem and marks (blind stamp, model number). Dimensions: approx. ⌀ 22.6 cm; total weight: approx. 2.8 kg.
White porcelain with polychrome “Gestreute Blümchen” floral décor, gold accents and “Neumarseille” relief; 21-piece service comprising coffee pot (height: approx. 25.3 cm), sugar bowl (height: approx. 7.9 cm), cream jug (height: approx. 10 cm), 6 coffee cups (height: approx. 6.1 cm), 6 saucers (diameter: approx. 13.5 cm, height: approx. 3.7 cm) and 6 cake plates (diameter: approx. 18.4 cm); all pieces with ground mark (second choice) and underglaze blue crossed swords mark with painter’s signs in iron red, as well as blind stamps and impressed numbers; total weight: approx. 4.5 kg.
White porcelain with polychrome “Rothschild” décor and gilt decoration, “Altozier” relief; lids with applied rose finials and ear-shaped handles with leaf design; 21-piece dinner service comprising: 6-piece cabaret (height: approx. 4.8 cm; diameter: approx. 37 cm), salt and pepper shakers (height: each approx. 6 cm), 10 dinner plates (diameter: approx. 27.5 cm), vase (height: approx. 15.5 cm), oval serving platter (dimensions: approx. 34 x 24 cm); total weight: approx. 11.1 kg.