Seven egg spoons made of mother-of-pearl, 20th century
Sieben Eierlöffel mit konischer Handhabe und ovaler Laffe aus geschnitztem und poliertem Perlmutt in irisierenden Weiß- und Rosatönen; im originalen Karton für 6 Löffel; Länge: von ca. 11,3 bis ca. 12,3 cm; Gewicht: ca. 95 g.
Seven egg spoons with conical handles and oval bowls carved and polished from mother-of-pearl in iridescent white and pink tones; in original box for 6 spoons; length: from ca. 11.3 to ca. 12.3 cm; weight: ca. 95 g.
925/- silver; total weight: ca. 424 g; three-piece silver cream service with surrounding cord rim decoration consisting of: 1) sugar bowl with compressed spherical body on narrow foot and removable lid with mushroom-shaped handle with wooden element; height: ca. 5.8 cm. 2) cream jug with compressed spherical body on narrow foot with wide spout and large ear-shaped wooden handle; height: ca. 5.8 cm. 3) tray of oval form; dimensions: ca. 22.6 x 12.2 cm. All pieces with age-related signs of wear; all pieces marked on the underside with crescent moon and crown, maker’s mark and fineness mark.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
925/- silver; total weight: ca. 68 g; pair of egg cups on rising, triple-stepped circular foot; both stamped on the side of the foot with maker’s mark and fineness mark; minimal signs of use; height: ca. 6.7 cm.
925/- silver; total weight: ca. 61 g; silver beakers with straight wall and slightly flared opening rim with double circumferential grooves; both engraved on the front with the letters “GTH” on a geometric ground, below the numbers “91” and “90” respectively; age-related good condition; height: ca. 4 cm.