Seven egg spoons made of mother-of-pearl, 20th century
Sieben Eierlöffel mit konischer Handhabe und ovaler Laffe aus geschnitztem und poliertem Perlmutt in irisierenden Weiß- und Rosatönen; im originalen Karton für 6 Löffel; Länge: von ca. 11,3 bis ca. 12,3 cm; Gewicht: ca. 95 g.
Seven egg spoons with conical handles and oval bowls carved and polished from mother-of-pearl in iridescent white and pink tones; in original box for 6 spoons; length: from ca. 11.3 to ca. 12.3 cm; weight: ca. 95 g.
585/- yellow gold; rhombic and rectangular box clasps; in a stylised openwork honeycomb pattern; centred by a rhombic band with 10 small set diamonds each, total approx. 0.2 ct; colour and clarity: in the mid range; each piece 3-row with 2 strands of jade beads in a dark green colour variety, diameter approx. 7 mm, and 1 strand of cream-coloured pearls with silvery lustre and small naturalistic features, diameter approx. 6.5 – 6.8 mm; dimensions of the necklace box clasp: approx. 22.5 x 24.1 mm and of the bracelet box clasp: approx. 19.8 x 9.2 mm; total length of the necklace: approx. 43.5 cm, approx. 44 cm, approx. 50 cm; total length of the bracelet: approx. 21 cm.
750/- yellow gold disc-shaped linking elements and lobster clasp; total weight: approx. 41.1 g; regularly alternating strung cream-coloured Akoya pearls with fine silvery-grey lustre and olivine peridot beads, in a slight graduation; diameter of the pearls: approx. 6.5 – 6.8 mm; diameter of the olivine peridot beads: approx. 5.1 – 8.1 mm; diameter of the gold linking elements: approx. 5 mm; total length of the necklace: approx. 44 cm.