Los Nr. 297
Kristallvase „Dampierre“, nach Entwurf von Marc Lalique aus 1948, Lalique, Paris, Frankreich, 20. Jh.
Crystal vase “Dampierre”, after a design by Marc Lalique from 1948, Lalique, Paris, France, 20th century

Farbloser glänzender und satinierter Kristall; kelchförmiger Korpus mit ausgestelltem Rand auf rundem Standfuß; auf der Korpusmitte umlaufendes Dekor aus geschnitzten bereiften Schwalben zwischen Säulen aus Efeu; unterseitig undeutliche geätzte Signatur, wohl „Lalique France“; Restaurierung am Lippenrand von ca. 4 cm und Chip von ca. 4 mm; altersbedingte Gebrauchsspuren; Höhe: ca. 12,2 cm; Gewicht: ca. 1,12 kg.

Clear polished and satin-finished crystal; chalice-shaped body with flared rim on a circular foot; the central body encircled by a carved decoration of frosted swallows between columns of ivy; indistinct etched signature to the underside, probably “Lalique France”; restoration to the rim of approx. 4 cm and a chip of approx. 4 mm; age-related signs of wear; height: approx. 12.2 cm; weight: approx. 1.12 kg.

Limit: 180,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 232 12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    Los Nr. 232
    12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.

    5.800,00 
  • Los Nr. 231 Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Los Nr. 231
    Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.

    120,00 
  • Los Nr. 230 Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Los Nr. 230
    Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.

    440,00 
  • Los Nr. 229 2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    Los Nr. 229
    2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.

    1.600,00 

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