“Schale mit stilisiertem Asthenkel “Flora Danica”, Royal Copenhagen, 1790, Ausf. 20. Jh.”
Bowl with stylized branch shaped handle “Flora Danica”, Royal Copenhagen, 1790, executed 20th cent.
Weißporzellan mit polychromer naturalistischer Pflanzenmalerei nach Kupferstichen der botanischen Enzyklopädie des Staates Dänemark (1790 von dem dänischen Kronprinzen und späteren König Friedrich VI 1790 bestellt) und feiner Goldstaffage, Asthenkel und plastischen Blüten; im Spiegel Darstellung von „Potentilla emarginata Pursh“ (Polar-Fingerkraut); 1. Wahl und guter Zustand (leichte Gebrauchsspuren und 2 Spitzen unauffällig minimal an der Unterseite bestoßen); Maße: ca. 24 x 19,3 cm; im Boden grüne Manufakturmarke, unterglasurblaue Wellenmarke, Malerzeichen u.a. Zeichen und Buchstaben; Gewicht: ca. 630 g.
White porcelain with polychrome naturalistic plant painting after copper engravings of the botanical encyclopaedia of the state of Denmark (commissioned in 1790 by the Danish Crown Prince and later King Frederick VI) and fine gilt decoration, branch handle and applied flowers; in the well depiction of “Potentilla emarginata Pursh” (polar cinquefoil); 1st quality and in good condition (light signs of use and 2 tips inconspicuously slightly chipped on the underside); dimensions: approx. 24 × 19.3 cm; underside with green factory mark, underglaze blue wave mark, painter’s mark and other signs and letters; weight: approx. 630 g.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.