Los Nr. 193
“Schale mit stilisiertem Asthenkel “Flora Danica”, Royal Copenhagen, 1790, Ausf. 20. Jh.”
Bowl with stylized branch shaped handle “Flora Danica”, Royal Copenhagen, 1790, executed 20th cent.

Weißporzellan mit polychromer naturalistischer Pflanzenmalerei nach Kupferstichen der botanischen Enzyklopädie des Staates Dänemark (1790 von dem dänischen Kronprinzen und späteren König Friedrich VI 1790 bestellt) und feiner Goldstaffage, Asthenkel und plastischen Blüten; im Spiegel Darstellung von „Potentilla emarginata Pursh“ (Polar-Fingerkraut); 1. Wahl und guter Zustand (leichte Gebrauchsspuren und 2 Spitzen unauffällig minimal an der Unterseite bestoßen); Maße: ca. 24 x 19,3 cm; im Boden grüne Manufakturmarke, unterglasurblaue Wellenmarke, Malerzeichen u.a. Zeichen und Buchstaben; Gewicht: ca. 630 g.

White porcelain with polychrome naturalistic plant painting after copper engravings of the botanical encyclopaedia of the state of Denmark (commissioned in 1790 by the Danish Crown Prince and later King Frederick VI) and fine gilt decoration, branch handle and applied flowers; in the well depiction of “Potentilla emarginata Pursh” (polar cinquefoil); 1st quality and in good condition (light signs of use and 2 tips inconspicuously slightly chipped on the underside); dimensions: approx. 24 × 19.3 cm; underside with green factory mark, underglaze blue wave mark, painter’s mark and other signs and letters; weight: approx. 630 g.

Limit: 120,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 276 Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Los Nr. 276
    Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.

    280,00 
  • Los Nr. 275 Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Los Nr. 275
    Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.

    480,00 
  • Los Nr. 274 Antike Zuckerdose aus Adelshaushalt, um 1800

    Los Nr. 274
    Antike Zuckerdose aus Adelshaushalt, um 1800

    Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.

    420,00 
  • Los Nr. 273 Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Los Nr. 273
    Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).

    1.200,00 

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