Saliere, Entwurf Friedrich Elias Meyer, KPM, Berlin, Ausführung 20. Jh.
Saltcellar, design by Friedrich Elias Meyer, KPM Berlin, Germany execution 20th cent.
Altweißfarbenes Porzellan; aus der Serie: Rocaille; auf dreipassigem, reliefiertem Akanthusblattsockel, 2 v-förmig aufgesetzte, ovoidförmige Schalen; mittig plastischer, stehender Putto; II. Wahl; im Boden blaue Zepter; minimale Bestoßung an einem Finger; Maße: 13 x 13,2 x 7,8 mm; Gesamtgewicht: ca. 333 g.
Off-white porcelain; from the Rocaille series; on a trefoil, relief-decorated acanthus-leaf base, two V-shaped applied, ovoid-shaped bowls; centrally placed sculptural standing putto; second quality; blue sceptres to the base; minimal chip to one finger; dimensions: 13 x 13.2 x 7.8 mm; total weight: approx. 333 g.
925/- silver; total weight: approx. 128 g; ovoid lidded box with conically bulging wall on flared base, with removable lid and handle in the form of a stylised rosebud; finial requires tightening, age-related oxidation traces, outer base minimally deformed over approx. 2 cm; tarnish-protected; underside marked with crescent and crown, “Sterling”, unidentified maker’s mark in chalice form and struck fineness mark; height: approx. 9.3 cm.
800/- silver; total weight: approx. 1.15 kg; 52-piece cutlery assemblage consisting of: 1) 18 side knives in two different designs with raised Rococo and floral decoration on the handles, as well as an alloyed monogram “DME” at the handle terminal and finely chased ornamental and floral decoration on the blades; stamped on the reverse of the blades with crescent and crown, maker’s mark and fineness mark; length: approx. 17.3 cm. 2) 24 fruit forks in two different designs of 12 pieces each, with raised Rococo and floral decoration on the handles as well as an alloyed monogram “DME” at the handle terminal and finely chased ornamental and floral decoration on the bowls, and 12 with raised floral and ornamental decoration on the handles and finely chased ornamental decoration on the gilded bowls; stamped on the reverse at the junction of the bowl with crescent and crown, maker’s mark and fineness mark; length: approx. 16.2 cm and 14.2 cm; few age-related signs of wear and traces of oxidation.
800/- silver; total weight: approx. 130 g; eleven silver espresso spoons, ten with pierced ornamental and fruit decoration at the terminal and one with acanthus leaf decoration at the terminal and on the reverse of the bowls; stamped on the reverse of the bowl with crescent and crown, maker’s mark and fineness mark; age-related signs of wear; length: approx. 10.7 cm.
925 silver; total weight: approx. 682 g (weighted); candelabrum with five undulating arms arranged side by side, each with bell-shaped sockets, on a slightly domed oval base; stamped on the side of the base with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; dimensions: approx. 16.3 x 40 x 9.5 cm.