Saliere, Entwurf Friedrich Elias Meyer, KPM, Berlin, Ausführung 20. Jh.
Saltcellar, design by Friedrich Elias Meyer, KPM Berlin, Germany execution 20th cent.
Altweißfarbenes Porzellan; aus der Serie: Rocaille; auf dreipassigem, reliefiertem Akanthusblattsockel, 2 v-förmig aufgesetzte, ovoidförmige Schalen; mittig plastischer, stehender Putto; II. Wahl; im Boden blaue Zepter; minimale Bestoßung an einem Finger; Maße: 13 x 13,2 x 7,8 mm; Gesamtgewicht: ca. 333 g.
Off-white porcelain; from the Rocaille series; on a trefoil, relief-decorated acanthus-leaf base, two V-shaped applied, ovoid-shaped bowls; centrally placed sculptural standing putto; second quality; blue sceptres to the base; minimal chip to one finger; dimensions: 13 x 13.2 x 7.8 mm; total weight: approx. 333 g.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.