Großes Speiseservice, Dekor „Sächsische Blume“, Nymphenburg, München, um 1900
Large dinner service, “Sächsische Blume” pattern, Nymphenburg Porcelain Manufactory, Munich, Germany, circa 1900
Weißporzellan mit polychromer floraler Maniermalerei und Goldstaffage; 53-teiliges Konvolut mit Dekor „Sächsische Blume“ und Goldzahnkante sowie umlaufendem Goldrand bestehend aus: Saucière (H: ca. 9 cm), kleine Anbietschale (ca. 21,9 x 17,1 cm), runde Anbietplatte mit Henkeln (B: ca. 35,6 cm), ovale Anbietplatte mit Henkeln (B: ca. 46,4 cm), große ovale Anbietplatte mit Henkeln (B: ca. 54,5 cm), 14 große Speiseteller (D: ca. 25 cm), 9 tiefe Speiseteller (D: ca. 23,7 cm), 8 Speiseteller (D: ca. 24,9 cm), 8 Frühstücksteller (D: ca. 20,2 cm), 9 Beilageteller (D: ca. 16,1 cm); unterseitig Firmenstempel; altersbedingte Gebrauchsspuren, Abplatzungen, Gold- und Farbabrieb; Gesamtgewicht: ca. 23,7 kg.
Versand ausschließlich per Spedition oder auf Risiko des Käufers.
White porcelain with polychrome floral mannerist painting and gilt decoration; 53-piece group with the “Sächsische Blume” pattern, gold-tooth edging and continuous gilt rim, comprising: sauce boat (height: approx. 9 cm), small serving dish (approx. 21.9 x 17.1 cm), round serving platter with handles (width: approx. 35.6 cm), oval serving platter with handles (width: approx. 46.4 cm), large oval serving platter with handles (width: approx. 54.5 cm), 14 large dinner plates (diameter: approx. 25 cm), 9 deep dinner plates (diameter: approx. 23.7 cm), 8 dinner plates (diameter: approx. 24.9 cm), 8 breakfast plates (diameter: approx. 20.2 cm), 9 side plates (diameter: approx. 16.1 cm); factory mark to the underside; age-related signs of wear, chips, gilt and colour abrasion; total weight: approx. 23.7 kg.
Shipping exclusively by freight forwarder or at the buyer’s risk.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).