Edwardianische Filigranbrosche in Blütenform mit Altschliffdiamanten und Orientperlen, Goldschmiedearbeit, um 1910
Edwardian filigree brooch in floral form with old-cut diamonds and oriental pearls, goldsmith’s work, circa 1910
Ungestempelt: wohl Platin; Gesamtgewicht: ca. 8,7 g; 12-passige Blütenform mit filigranen Drahtelementen, Millgriff-Details und Kordellranddekor; mittig gefasster Altschliff-Diamant ca. 1 ct, Reinheit: SI2-P1, Farbe: G-H; sechs ellipsenförmige, von der Mitte ausgehend angeordnete Kartuschen mit je 5 Diamantrosen ausgefasst, zus. ca. 0,22 ct, Farbe: mittlerer Bereich, Reinheit: alle Bereiche; 6 in gleichmäßigen Abständen angeordnete silbergraue Orientperlen mit leicht duffem silberfarbenem Lüster, Durchmesser: ca. 2,7 mm; Schiebehaken mit doppeltem Nadelstiel; Durchmesser: ca. 39 mm; Höhe: ca. 11 mm.
Unmarked: probably platinum; total weight: approx. 8.7 g; 12-lobed floral design with filigree wire elements, milgrain detailing and corded border decoration; centrally set old-cut diamond approx. 1 ct, clarity: SI2-P1, colour: G-H; six elliptical cartouches radiating from the centre, each set with five diamond roses, total approx. 0.22 ct, colour: middle range, clarity: all ranges; six evenly spaced silver-grey oriental pearls with slightly dull silvery lustre, diameter: approx. 2.7 mm; sliding hook with double pin stem; diameter: approx. 39 mm; height: approx. 11 mm.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.