Edwardianische Filigranbrosche in Blütenform mit Altschliffdiamanten und Orientperlen, Goldschmiedearbeit, um 1910
Edwardian filigree brooch in floral form with old-cut diamonds and oriental pearls, goldsmith’s work, circa 1910
Ungestempelt: wohl Platin; Gesamtgewicht: ca. 8,7 g; 12-passige Blütenform mit filigranen Drahtelementen, Millgriff-Details und Kordellranddekor; mittig gefasster Altschliff-Diamant ca. 1 ct, Reinheit: SI2-P1, Farbe: G-H; sechs ellipsenförmige, von der Mitte ausgehend angeordnete Kartuschen mit je 5 Diamantrosen ausgefasst, zus. ca. 0,22 ct, Farbe: mittlerer Bereich, Reinheit: alle Bereiche; 6 in gleichmäßigen Abständen angeordnete silbergraue Orientperlen mit leicht duffem silberfarbenem Lüster, Durchmesser: ca. 2,7 mm; Schiebehaken mit doppeltem Nadelstiel; Durchmesser: ca. 39 mm; Höhe: ca. 11 mm.
Unmarked: probably platinum; total weight: approx. 8.7 g; 12-lobed floral design with filigree wire elements, milgrain detailing and corded border decoration; centrally set old-cut diamond approx. 1 ct, clarity: SI2-P1, colour: G-H; six elliptical cartouches radiating from the centre, each set with five diamond roses, total approx. 0.22 ct, colour: middle range, clarity: all ranges; six evenly spaced silver-grey oriental pearls with slightly dull silvery lustre, diameter: approx. 2.7 mm; sliding hook with double pin stem; diameter: approx. 39 mm; height: approx. 11 mm.
Sterling silver: Total weight: approx. 490 g (filled); pair of antique table candlesticks on a wide circular base with guilloche engraving in shimmering cream- and grey-toned enamel with gilt fleur-de-lis décor, tapered triple-fluted shaft and removable nozzle with guilloche décor corresponding to the base; underside closed with a Bakelite plate; stamped on the side of the base ring and on the underside of the nozzle with lion passant, city mark, maker’s mark and date letter; enamel chip of approx. 1.5 cm on one removable nozzle as well as minor material flaws and age-related signs of wear; height: approx. 7 cm.
900/- and 925/- silver; total weight: approx. 52 g; nine-piece set of mocha spoons: 1) five spoons with curved handles and stylised coffee bean made of Bakelite at the end of the handle, reverse of handle with fineness mark and unidentified maker’s mark; length: approx. 9 cm. 2) four spoons with handle ends in the form of a stylised cat, reverse of the bowl stamped with Lion Passant, city mark, maker’s mark and date letters (2x “D” for 1978 and 2x “A” for 1975); length: approx. 11.1 cm. All spoons with age-related signs of wear.
800/- silver; weight: approx. 175 g; Chippendale serving dish with five-lobed walls and multiple profiled rim; underside stamped with crescent and crown, fineness mark and jeweller’s mark; pronounced signs of wear; height: approx. 3.8 cm; diameter: approx. 25 cm.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.