Ring mit Smaragd ca. 0,6 ct und 20 Brillanten, zus. ca. 1,2 ct, Juwelier Kern, 80er Jahre
Ring with emerald approx. 0.6 ct and 20 brilliant-cut diamonds, total approx. 1.2 ct, jeweller Kern, 1980s
Gestempelt: Pt950, Kern und Mounting 29706; einzelne erhöhte und getreppte Krappenfassungen in hochovaler Grundform; zentral gefasster Smaragd ca. 0,6(4) ct, Maße: 5,54 x 4,67 mm; Höhe: 3,59 mm; leuchtend, intensive Farbvarietät mit sichtbarem Jardin; zweifach umrandet von 20 Brillanten, zus. ca. 1,2(7) ct; Farbe: im oberen und mittleren Bereich; Reinheit: im mittleren Bereich; Maße der Ringmitte: ca. 13,9 x 12,9 mm; Höhe: ca. 9,3 mm; schlichte Zungenringschiene; Ringgröße: 54,5; an den Facettenkanten des Smaragdes kleine, punktuelle Tragespuren.
Stamped: Pt950, Kern and mounting 29706; individual raised and stepped prong settings in a high-oval basic form; centrally set emerald approx. 0.6(4) ct, dimensions: 5.54 x 4.67 mm; height: 3.59 mm; vivid, intense colour variety with visible jardin; double surround of 20 brilliant-cut diamonds, total approx. 1.2(7) ct; colour: upper and middle range; clarity: middle range; dimensions of the ring head: approx. 13.9 x 12.9 mm; height: approx. 9.3 mm; plain tongue-style ring shank; ring size: 54.5; small, localised signs of wear to the facet edges of the emerald.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.