Los Nr. 026
Ring mit Smaragd ca. 0,6 ct und 20 Brillanten, zus. ca. 1,2 ct, Juwelier Kern, 80er Jahre
Ring with emerald approx. 0.6 ct and 20 brilliant-cut diamonds, total approx. 1.2 ct, jeweller Kern, 1980s

Gestempelt: Pt950, Kern und Mounting 29706; einzelne erhöhte und getreppte Krappenfassungen in hochovaler Grundform; zentral gefasster Smaragd ca. 0,6(4) ct, Maße: 5,54 x 4,67 mm; Höhe: 3,59 mm; leuchtend, intensive Farbvarietät mit sichtbarem Jardin; zweifach umrandet von 20 Brillanten, zus. ca. 1,2(7) ct; Farbe: im oberen und mittleren Bereich; Reinheit: im mittleren Bereich; Maße der Ringmitte: ca. 13,9 x 12,9 mm; Höhe: ca. 9,3 mm; schlichte Zungenringschiene; Ringgröße: 54,5; an den Facettenkanten des Smaragdes kleine, punktuelle Tragespuren.

Stamped: Pt950, Kern and mounting 29706; individual raised and stepped prong settings in a high-oval basic form; centrally set emerald approx. 0.6(4) ct, dimensions: 5.54 x 4.67 mm; height: 3.59 mm; vivid, intense colour variety with visible jardin; double surround of 20 brilliant-cut diamonds, total approx. 1.2(7) ct; colour: upper and middle range; clarity: middle range; dimensions of the ring head: approx. 13.9 x 12.9 mm; height: approx. 9.3 mm; plain tongue-style ring shank; ring size: 54.5; small, localised signs of wear to the facet edges of the emerald.

Limit: 750,00 

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  • Los Nr. 276 Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Los Nr. 276
    Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.

    280,00 
  • Los Nr. 275 Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Los Nr. 275
    Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.

    480,00 
  • Los Nr. 274 Antike Zuckerdose aus Adelshaushalt, um 1800

    Los Nr. 274
    Antike Zuckerdose aus Adelshaushalt, um 1800

    Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.

    420,00 
  • Los Nr. 273 Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Los Nr. 273
    Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).

    1.200,00 

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