Los Nr. 042
Bandring mit Ceylon-Saphir ca. 1,08 ct und 8 Brillanten, zus. ca. 0,48 ct, Goldschmiedearbeit, 1990er Jahre
Ring with Ceylon sapphire approx. 1.08 ct and 8 brilliant-cut diamonds, total approx. 0.48 ct, goldsmith’s work, 1990s

750/- Gelbgold; Gesamtgewicht: ca. 11 g; stilisierte Bandringform; zentral gefasster Ceylon-Saphir ca. 1,08 ct (lt. Gravur); in leicht rechteckiger, gebauchter, weißgoldener Zargenfassung gefasst; seitlich auf der weißgoldenen, linearen Ringschienenschulter jeweils 4 gefasste Brillanten, zus. ca. 0,48 ct; Farbe: Top Wesselton; Reinheit: SI; seitlich in Gelbgold eingerahmt; Breite der Ringmitte: ca. 8,1 mm; Ringgröße: 52,5; Saphir-Facetten und Ringoberflächen mit deutlichen Tragespuren. Alle Angaben lt. Schmuckpass der Firma Christian Fassbender, 1998; Schätzung von Juwelier Mahlberg von 2023.

750/- yellow gold; total weight: approx. 11 g; stylised band ring design; centrally set Ceylon sapphire approx. 1.08 ct (according to engraving); mounted in a slightly rectangular, convex white gold bezel setting; on the white gold linear shoulders of the ring shank, each side set with 4 brilliant-cut diamonds, total approx. 0.48 ct; colour: Top Wesselton; clarity: SI; framed laterally in yellow gold; width of ring head: approx. 8.1 mm; ring size: 52.5; sapphire facets and ring surface with visible signs of wear. All details according to the jewellery certificate by Christian Fassbender, 1998; appraisal by jeweller Mahlberg from 2023.

Limit: 950,00 

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  • Los Nr. 264 Aufsatzschale mit Früchtedekor, 20. Jahrhundert

    Los Nr. 264
    Aufsatzschale mit Früchtedekor, 20. Jahrhundert

    Silver alloy; weight: approx. 328 g; silver pedestal bowl with compressed globular body and slightly flared rim with encircling relief beaded and fruit decoration, standing on a flared round foot with corresponding fruit decoration to the front, and engraved date “24.3.1939” to the body; age-related signs of wear and oxidation residues; height: approx. 10.3 cm.

    220,00 
  • Los Nr. 263 3-teiliges Konvolut Silberetuis mit Marinedekor, 19. und 20. Jh.

    Los Nr. 263
    3-teiliges Konvolut Silberetuis mit Marinedekor, 19. und 20. Jh.

    Various silver alloys; total weight: approx. 171 g; three-piece group comprising: 1) Match case of oval-elongated form with sliding gold-coloured insert, thumb grip, striker surface set above, and applied enamel flag of the Allemannia rowing club from Hamburg, below engraved date “3 May 1926”; dimensions: approx. 6.2 x 6.3 x 4.3 cm. 2) Rectangular case with hinged lid, thumb press and raised depiction of the express steamer Kaiser Friedrich on the front; interior with remnants of gilding; dimensions: approx. 2 x 7.2 x 3.5 cm. 3) Circular case with hinged lid and dedications on both sides; interior with remnants of gilding and an unidentified punch; diameter: approx. 6.4 cm. Age-related signs of wear and oxidation residues.

    80,00 
  • Los Nr. 261 Paar silberne Bonbonschälchen, Henry Atkin & Co., Sheffield, 1905

    Los Nr. 261
    Paar silberne Bonbonschälchen, Henry Atkin & Co., Sheffield, 1905

    Sterling silver; total weight: approx. 254 g; pair of bowls with conical bodies in diamond-shaped pierced decoration and laterally hinged ring-shaped handles, terminating in a wide rim with encircling corded border; light age-related signs of wear; handles and inner walls stamped with lion passant, town mark, date letter and maker’s mark, underside additionally with various engraved markings; height: approx. 4.7 cm.

    180,00 
  • Los Nr. 262 3-tlg. Konvolut Rahmgießer, Zuckerschälchen und -Zange, u. a. William Hutton & Sons Ltd., Sheffield, 1. H. 20. Jh.

    Los Nr. 262
    3-tlg. Konvolut Rahmgießer, Zuckerschälchen und -Zange, u. a. William Hutton & Sons Ltd., Sheffield, 1. H. 20. Jh.

    Sterling and 800/- silver; total weight: approx. 242 g; three-piece group consisting of: 1) Cream jug with pear-shaped body, broad spout and high-set volute handle on a narrow foot ring; height: approx. 8.2 cm. 2) Round sugar bowl with slightly flared rim on a double-stepped foot ring; height: approx. 4.8 cm; cream jug and sugar bowl stamped to the side with lion passant, town mark, date letter 1937 and maker’s mark, underside additionally with model numbers. 3) Small sugar tongs with slightly curved arms; inside stamped with fineness mark and maker’s punches of the Bremen manufactory Wilkens; length: approx. 9.6 cm. All pieces with age-related signs of wear and oxidation residues.

    140,00 

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