Bandring mit Ceylon-Saphir ca. 1,08 ct und 8 Brillanten, zus. ca. 0,48 ct, Goldschmiedearbeit, 1990er Jahre
Ring with Ceylon sapphire approx. 1.08 ct and 8 brilliant-cut diamonds, total approx. 0.48 ct, goldsmith’s work, 1990s
750/- Gelbgold; Gesamtgewicht: ca. 11 g; stilisierte Bandringform; zentral gefasster Ceylon-Saphir ca. 1,08 ct (lt. Gravur); in leicht rechteckiger, gebauchter, weißgoldener Zargenfassung gefasst; seitlich auf der weißgoldenen, linearen Ringschienenschulter jeweils 4 gefasste Brillanten, zus. ca. 0,48 ct; Farbe: Top Wesselton; Reinheit: SI; seitlich in Gelbgold eingerahmt; Breite der Ringmitte: ca. 8,1 mm; Ringgröße: 52,5; Saphir-Facetten und Ringoberflächen mit deutlichen Tragespuren.
Alle Angaben lt. Schmuckpass der Firma Christian Fassbender, 1998; Schätzung von Juwelier Mahlberg von 2023.
750/- yellow gold; total weight: approx. 11 g; stylised band ring design; centrally set Ceylon sapphire approx. 1.08 ct (according to engraving); mounted in a slightly rectangular, convex white gold bezel setting; on the white gold linear shoulders of the ring shank, each side set with 4 brilliant-cut diamonds, total approx. 0.48 ct; colour: Top Wesselton; clarity: SI; framed laterally in yellow gold; width of ring head: approx. 8.1 mm; ring size: 52.5; sapphire facets and ring surface with visible signs of wear.
All details according to the jewellery certificate by Christian Fassbender, 1998; appraisal by jeweller Mahlberg from 2023.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.