Bandring mit Ceylon-Saphir ca. 1,08 ct und 8 Brillanten, zus. ca. 0,48 ct, Goldschmiedearbeit, 1990er Jahre
Ring with Ceylon sapphire approx. 1.08 ct and 8 brilliant-cut diamonds, total approx. 0.48 ct, goldsmith’s work, 1990s
750/- Gelbgold; Gesamtgewicht: ca. 11 g; stilisierte Bandringform; zentral gefasster Ceylon-Saphir ca. 1,08 ct (lt. Gravur); in leicht rechteckiger, gebauchter, weißgoldener Zargenfassung gefasst; seitlich auf der weißgoldenen, linearen Ringschienenschulter jeweils 4 gefasste Brillanten, zus. ca. 0,48 ct; Farbe: Top Wesselton; Reinheit: SI; seitlich in Gelbgold eingerahmt; Breite der Ringmitte: ca. 8,1 mm; Ringgröße: 52,5; Saphir-Facetten und Ringoberflächen mit deutlichen Tragespuren.
Alle Angaben lt. Schmuckpass der Firma Christian Fassbender, 1998; Schätzung von Juwelier Mahlberg von 2023.
750/- yellow gold; total weight: approx. 11 g; stylised band ring design; centrally set Ceylon sapphire approx. 1.08 ct (according to engraving); mounted in a slightly rectangular, convex white gold bezel setting; on the white gold linear shoulders of the ring shank, each side set with 4 brilliant-cut diamonds, total approx. 0.48 ct; colour: Top Wesselton; clarity: SI; framed laterally in yellow gold; width of ring head: approx. 8.1 mm; ring size: 52.5; sapphire facets and ring surface with visible signs of wear.
All details according to the jewellery certificate by Christian Fassbender, 1998; appraisal by jeweller Mahlberg from 2023.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.