Avantgardistischer Ring mit Akoya-Perle und 18 Melée-Brillanten, Juwelierarbeit, 20. Jh.
Avant-garde ring with Akoya pearl and 18 melee brilliant-cut diamonds, jeweller’s work, 20th century
Gestempelt: 585/- Weißgold und ungedeuteter Stempel ABS; Gesamtgewicht: ca. 5,8 g; Seitenansicht in stilisierter Pagodenform; Aufsicht der Ringmitte in schmaler, erhabener linearer Bogenform; 18 Pavé gefasste Melée-Brillanten, zus. ca. 0,08 ct; Farbe und Reinheit: im oberen Bereich; darauf seitlich eingesetzte cremefarbene Akoya-Perle mit silbergrauem Lüster, in leicht gedrückt kugeliger Form; Maße der Ringmitte: ca. 12,4 x 29,1 mm; Höhe: ca. 11,8 mm; Ringgröße: 58.
Stamped: 585/- white gold and an unidentified stamp ABS; total weight: approx. 5.8 g; side view in stylised pagoda form; top view of the ring head in a narrow, raised linear arch form; 18 pavé-set melee brilliant-cut diamonds, total approx. 0.08 ct; colour and clarity: upper range; laterally set cream-coloured Akoya pearl with silver-grey lustre, slightly compressed spherical form; dimensions of the ring head: approx. 12.4 x 29.1 mm; height: approx. 11.8 mm; ring size: 58.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.