Avantgardistischer Ring mit Akoya-Perle und 18 Melée-Brillanten, Juwelierarbeit, 20. Jh.
Avant-garde ring with Akoya pearl and 18 melee brilliant-cut diamonds, jeweller’s work, 20th century
Gestempelt: 585/- Weißgold und ungedeuteter Stempel ABS; Gesamtgewicht: ca. 5,8 g; Seitenansicht in stilisierter Pagodenform; Aufsicht der Ringmitte in schmaler, erhabener linearer Bogenform; 18 Pavé gefasste Melée-Brillanten, zus. ca. 0,08 ct; Farbe und Reinheit: im oberen Bereich; darauf seitlich eingesetzte cremefarbene Akoya-Perle mit silbergrauem Lüster, in leicht gedrückt kugeliger Form; Maße der Ringmitte: ca. 12,4 x 29,1 mm; Höhe: ca. 11,8 mm; Ringgröße: 58.
Stamped: 585/- white gold and an unidentified stamp ABS; total weight: approx. 5.8 g; side view in stylised pagoda form; top view of the ring head in a narrow, raised linear arch form; 18 pavé-set melee brilliant-cut diamonds, total approx. 0.08 ct; colour and clarity: upper range; laterally set cream-coloured Akoya pearl with silver-grey lustre, slightly compressed spherical form; dimensions of the ring head: approx. 12.4 x 29.1 mm; height: approx. 11.8 mm; ring size: 58.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.