Jugendstil Bandring mit Opal und 2 kleinen Diamantrosen, um 1900
Art Nouveau ring with opal and 2 small rose-cut diamonds, circa 1900
Gestempelt: 585/- Roségold; Gesamtgewicht: ca. 4,4 g; stilisierte Bandringform, auf der Schauseitenhälfte mit floraler Reliefierung; mittig gefasster, runder Opal-Cabochon in Milchopal-Varietät; seitlich je eine kleine gefasste Diamantrose, zus. ca. 0,06 ct; Farbe und Reinheit: im unteren Bereich; Breite der Ringmitte: ca. 9,4 mm; Höhe: ca. 4,4 mm; Ringgröße: 67,5; Opal mit deutlichen Trockenspuren an der Oberfläche.
Stamped: 585/- rose gold; total weight: approx. 4.4 g; stylised band form, the front half with floral relief decoration; centrally set round opal cabochon of milk opal variety; on each side one small set rose-cut diamond, total approx. 0.06 ct; colour and clarity: in the lower range; width of the ring head: approx. 9.4 mm; height: approx. 4.4 mm; ring size: 67.5; opal with distinct drying marks to the surface.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.