Jugendstil Bandring mit Opal und 2 kleinen Diamantrosen, um 1900
Art Nouveau ring with opal and 2 small rose-cut diamonds, circa 1900
Gestempelt: 585/- Roségold; Gesamtgewicht: ca. 4,4 g; stilisierte Bandringform, auf der Schauseitenhälfte mit floraler Reliefierung; mittig gefasster, runder Opal-Cabochon in Milchopal-Varietät; seitlich je eine kleine gefasste Diamantrose, zus. ca. 0,06 ct; Farbe und Reinheit: im unteren Bereich; Breite der Ringmitte: ca. 9,4 mm; Höhe: ca. 4,4 mm; Ringgröße: 67,5; Opal mit deutlichen Trockenspuren an der Oberfläche.
Stamped: 585/- rose gold; total weight: approx. 4.4 g; stylised band form, the front half with floral relief decoration; centrally set round opal cabochon of milk opal variety; on each side one small set rose-cut diamond, total approx. 0.06 ct; colour and clarity: in the lower range; width of the ring head: approx. 9.4 mm; height: approx. 4.4 mm; ring size: 67.5; opal with distinct drying marks to the surface.
Sterling silver: Total weight: approx. 490 g (filled); pair of antique table candlesticks on a wide circular base with guilloche engraving in shimmering cream- and grey-toned enamel with gilt fleur-de-lis décor, tapered triple-fluted shaft and removable nozzle with guilloche décor corresponding to the base; underside closed with a Bakelite plate; stamped on the side of the base ring and on the underside of the nozzle with lion passant, city mark, maker’s mark and date letter; enamel chip of approx. 1.5 cm on one removable nozzle as well as minor material flaws and age-related signs of wear; height: approx. 7 cm.
900/- and 925/- silver; total weight: approx. 52 g; nine-piece set of mocha spoons: 1) five spoons with curved handles and stylised coffee bean made of Bakelite at the end of the handle, reverse of handle with fineness mark and unidentified maker’s mark; length: approx. 9 cm. 2) four spoons with handle ends in the form of a stylised cat, reverse of the bowl stamped with Lion Passant, city mark, maker’s mark and date letters (2x “D” for 1978 and 2x “A” for 1975); length: approx. 11.1 cm. All spoons with age-related signs of wear.
800/- silver; weight: approx. 175 g; Chippendale serving dish with five-lobed walls and multiple profiled rim; underside stamped with crescent and crown, fineness mark and jeweller’s mark; pronounced signs of wear; height: approx. 3.8 cm; diameter: approx. 25 cm.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.