Längliche Stabnadel, Art Déco, mit 21 Altschliff-Diamanten, zus. ca. 3,2 ct, um 1925–1935
Elongated bar brooch, Art Déco, with 21 old-cut diamonds, total approx. 3.2(5) ct, circa 1925-1935
Gestempelt: 585/- Gelb- und Weißgold; Gesamtgewicht: ca. 6,7 g; längliche Ellipsenform mit dreipassiger Mitte; feiner, geometrischer Sägeschnittdekor mit Millgriffrändern; mittig 3 nebeneinander gefasste Altschliff-Diamanten: 1) Karat: ca. 0,70 ct; Farbe: I-J; Reinheit: SI; 2) Karat: ca. 0,78 ct; Farbe: H-I; Reinheit: Piqué; 3) Karat: ca. 0,74 ct; Farbe: I-J; Reinheit: VS; flankiert von 18 Diamanten, zus. ca. 1,02 ct; Farbe: G-J; Reinheit: im mittleren und unteren Bereich; ein Stein auf der Tafel bestoßen; Maße: ca. 74,5 x 11,4 x 9,5 mm.
Stamped: 585/- yellow and white gold; total weight: approx. 6.7 g; elongated elliptical form with trefoil centre; fine geometric saw-cut decoration with millegrain borders; centrally 3 old-cut diamonds set side by side: 1) carat: approx. 0.70 ct; colour: I-J; clarity: SI; 2) carat: approx. 0.78 ct; colour: H-I; clarity: piqué; 3) carat: approx. 0.74 ct; colour: I-J; clarity: VS; flanked by 18 diamonds, total approx. 1.02 ct; colour: G-J; clarity: medium to lower range; one stone chipped on the table; dimensions: approx. 74.5 x 11.4 x 9.5 mm.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.