Cocktailring mit Opal-Cabochon und 32 Brillanten, zus. ca. 2,2 ct, Juwelierarbeit, 80er Jahre
Cocktail ring with opal cabochon and 32 brilliant-cut diamonds, total approx. 2.2 ct, jeweller’s work, 1980s
Gestempelt: 750/- Weißgold; Gesamtgewicht: ca. 6,1 g; leicht ovale Ringmitte mit getreppt angeordneten Krappenfassungen; zentral gefasster runder Opal-Cabochon in Milchopal-Varietät und intensivem Farbspiel in Rot-Grün-Blau; Maße des Opals: Durchmesser: ca. 8,38 mm; Höhe: ca. 3,45 mm; doppelreihig umrahmt von 32 Brillanten, zus. ca. 2,2(7) ct; Farbe: F-G; Reinheit: VS-SI; 1 Rundiste bestoßen; Maße der Ringmitte: ca. 17,4 x 20,1 mm; Höhe: ca. 11,4 mm; schmale Zungenschiene mit kantiger, äußerer Seite; Ringgröße: ca. 53.
Stamped: 750/- white gold; total weight: approx. 6.1 g; slightly oval ring head with stepped claw settings; centrally set round opal cabochon of milk opal variety with intense play of colour in red, green and blue; dimensions of the opal: diameter: approx. 8.38 mm; height: approx. 3.45 mm; double-row surround of 32 brilliant-cut diamonds, total approx. 2.2(7) ct; colour: F-G; clarity: VS-SI; one girdle chipped; dimensions of the ring head: approx. 17.4 x 20.1 mm; height: approx. 11.4 mm; narrow tongue-shaped band with angular outer side; ring size: approx. 53.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.