Los Nr. 172
Cocktailring mit Opal-Cabochon und 32 Brillanten, zus. ca. 2,2 ct, Juwelierarbeit, 80er Jahre
Cocktail ring with opal cabochon and 32 brilliant-cut diamonds, total approx. 2.2 ct, jeweller’s work, 1980s

Gestempelt: 750/- Weißgold; Gesamtgewicht: ca. 6,1 g; leicht ovale Ringmitte mit getreppt angeordneten Krappenfassungen; zentral gefasster runder Opal-Cabochon in Milchopal-Varietät und intensivem Farbspiel in Rot-Grün-Blau; Maße des Opals: Durchmesser: ca. 8,38 mm; Höhe: ca. 3,45 mm; doppelreihig umrahmt von 32 Brillanten, zus. ca. 2,2(7) ct; Farbe: F-G; Reinheit: VS-SI; 1 Rundiste bestoßen; Maße der Ringmitte: ca. 17,4 x 20,1 mm; Höhe: ca. 11,4 mm; schmale Zungenschiene mit kantiger, äußerer Seite; Ringgröße: ca. 53.

Stamped: 750/- white gold; total weight: approx. 6.1 g; slightly oval ring head with stepped claw settings; centrally set round opal cabochon of milk opal variety with intense play of colour in red, green and blue; dimensions of the opal: diameter: approx. 8.38 mm; height: approx. 3.45 mm; double-row surround of 32 brilliant-cut diamonds, total approx. 2.2(7) ct; colour: F-G; clarity: VS-SI; one girdle chipped; dimensions of the ring head: approx. 17.4 x 20.1 mm; height: approx. 11.4 mm; narrow tongue-shaped band with angular outer side; ring size: approx. 53.

Limit: 780,00 

Eine Auswahl unserer aktuellen Lose:

Filters
  • Los Nr. 276 Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Los Nr. 276
    Zuckerdose aus Kristallglas mit silberner Hahnbekrönung, Frankreich, 19. Jh.

    Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.

    280,00 
  • Los Nr. 275 Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Los Nr. 275
    Antike Zuckerdose mit Gravurdekor, London, England, 1803

    Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.

    480,00 
  • Los Nr. 274 Antike Zuckerdose aus Adelshaushalt, um 1800

    Los Nr. 274
    Antike Zuckerdose aus Adelshaushalt, um 1800

    Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.

    420,00 
  • Los Nr. 273 Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Los Nr. 273
    Antikes 3-tlg. Rokoko-Kaffeeservice mit aufwendigem Reliefdekor, Paris, Frankreich, 1768–1775

    Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).

    1.200,00 

GEBOT ABGEBEN

*. Pflichtangabe
** Allgemeine Geschäftsbedingungen