4-teiliges antikes Teeservice, George Nathan & Ridley Hayes, Chester, England, um 1910 und Koch & Bergfeld, Bremen, Mitte 19. Jh.
4-piece antique tea service, George Nathan & Ridley Hayes, Chester, England, circa 1910, and Koch & Bergfeld, Bremen, Germany, mid-19th cent.
925/- Silber; Gesamtgewicht: ca. 784 g; 3-tlg. Teeservice mit ellipsenförmiger Korpus und gerader Wandung, auf der Schauseite eingravierte Abbildung eines aufgebäumten Stieres ab der Körpermitte; seitlich gestempelt mit Lion Passant, Stadtmarke sowie Meistermarke und Jahresbuchstaben L (1985) und M (1985) (teilweise verschlagen): 1) Teekanne mit tief angesetzter Ausguss, Ohrenhenkel und abklappbarem Deckel mit Handhabe aus Holz; schräg montiertem Holzknauf; Höhe: ca. 13,3 cm. 2) Zuckerschale mit beidseitigen Henkeln; Höhe: ca. 9,5 cm. 3) Rahmgießer mit breitem, geschwungenem Ausguss; Höhe: ca. 9,3 cm. 4) halbovoidförmiges, schwenkbares Teesieb mit darunterliegendem Auffangbecken und kleinem Ausguss an langer hölzerner Handhabe; unterseitig mit Feingehaltsstempel, Halbmond und Krone sowie Meistermarke versehen; altersbedingte Gebrauchsspuren und kleinere Dellen; alle Teile mit altersbedingten Gebrauchsspuren, teilweise mit Dellen von ca. 1 mm und oberflächlichen Kratzern.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.
Unmarked: 585/- yellow gold and silver-backed; classic, slightly raised heart form with triangular bail; centrally set green faceted coloured stone; surrounded by approx. 40 small diamonds in transitional cut, total approx. 1.2 ct; colour: upper range; clarity: upper to mid range; dimensions: length incl. bail approx. 22.6 mm; heart: approx. 15.6 x 14.6 mm; height: approx. 4.8 mm.
Stamped: 585/- white gold; total weight: approx. 2.6 g; claw settings arranged in a high oval construction; centrally set oval faceted blue coloured stone; surrounded by 10 brilliant-cut diamonds, total approx. 0.7 ct; colour: E-G and clarity: VS-piqué; slender tongue-shaped ring shank; dimensions of the ring centre: approx. 11.9 x 10.7 mm; ring size: 58.
Stamped: 585/- yellow gold, silver-backed; total weight: approx. 1.98 g; high oval, slightly domed ring centre with fine geometric saw-cut decoration, millgrain edges, ball soldering and a setting of 6 small rose-cut diamonds; centrally set old-cut diamond in a raised bezel setting, approx. 0.2 ct; colour and clarity: mid range; plain ring shank junction; dimensions of the ring centre: approx. 15.3 x 7.7 mm; ring size: 49.5.
Stamped: each 333/- yellow gold; total weight: 10.8 g; consisting of: necklace, ring and stud earrings; composed of various ornamental elements with faceted garnet stone settings; dimensions of the necklace centre: approx. 5.5 x 3.5 mm, total length: approx. 39 cm; dimensions of the ring centre: approx. 20.2 x 16.2 mm, ring size: approx. 51; diameter of the stud earrings: approx. 6.7 mm.