Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949
Sauce boat with small ladle, Viners Ltd, Edward Viner, Sheffield, England, 1937 and 1949
Sterling Silber; Gesamtgewicht: ca. 145 g; Saucière auf drei ausgestellten Standfüßen mit gebauchter Wandung, leicht ausgestelltem gezacktem und gewelltem Öffnungsrand, breitem Ausguss und rückseitigem Ohrenhenkel; Höhe: ca. 6,9 cm. 2) Kleiner Schöpflöffel mit kreisrunder Laffe und geschwungener Handhabe. Beides rückseitig der Laffe oder seitlich der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben (Löffel: 1937, Saucière: 1949), Saucière unterseitig mit weiteren Punzen versehen; altersbedingte Gebrauchsspuren.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Pair of stud earrings: stamped: 585/- yellow gold; total weight: approx. 5.9 g; black/grey Akoya pearls with a delicate golden lustre; diameter: approx. 11.1 mm; one brilliant-cut diamond set beneath each, approx. 0.1 ct each; corresponding pendant and anchor chain necklace: stamped: 585/- yellow gold; total weight: approx. 5.9 g; set with one black/grey Akoya pearl and 1 brilliant-cut diamond approx. 0.1 ct; total carat weight approx. 0.3 ct; colour: F-H; clarity: SI; necklace length: 49 cm.
Clasp: stamped 585/- white gold; wave-shaped openwork ovoid form contoured with 13 diamonds, total approx. 0.2 ct; colour and clarity: mid range; dimensions: approx. 19.4 x 9.5 mm, height: approx. 7.1 mm;
three rows, individually knotted; delicate cream-coloured Akoya pearls with a silvery-grey lustre, partly with small natural surface characteristics; diameter: approx. 7.3 mm; total length: approx. 19.5 cm.
Stamped: 750/- white gold; total weight: approx. 6.8 g; ring centre in a stylised floral form; centrally set silver-grey Akoya pearl with a fine rose-coloured lustre; diameter: approx. 9.2 mm; surrounded by 12 marquise-cut diamonds, total approx. 0.9 ct; colour: E-J; clarity: VVS-VS; diameter of the ring centre: approx. 15.3 mm; height: approx. 11.8 mm; ring size: approx. 53; two stabilising balls inside the ring shank for improved fit; stamped “Albers” on the inside.