Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949
Sauce boat with small ladle, Viners Ltd, Edward Viner, Sheffield, England, 1937 and 1949
Sterling Silber; Gesamtgewicht: ca. 145 g; Saucière auf drei ausgestellten Standfüßen mit gebauchter Wandung, leicht ausgestelltem gezacktem und gewelltem Öffnungsrand, breitem Ausguss und rückseitigem Ohrenhenkel; Höhe: ca. 6,9 cm. 2) Kleiner Schöpflöffel mit kreisrunder Laffe und geschwungener Handhabe. Beides rückseitig der Laffe oder seitlich der Wandung gestempelt mit Lion Passant, Stadtmarke, Herstellerpunze und Jahresbuchstaben (Löffel: 1937, Saucière: 1949), Saucière unterseitig mit weiteren Punzen versehen; altersbedingte Gebrauchsspuren.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Unmarked, probably 585/- white gold; weight: approx. 5.8 g; slender tongue-shaped ring shank with angled underside, centrally set round diamond in an eight-pointed crown setting in transitional cut; faceted girdle; colour: H-I; clarity: VS; two stabilising balls within the ring shank; ring shank partially rubbed; diameter of the ring centre: approx. 10.6 mm; height of the ring centre: approx. 7 mm; ring size: 55.5.
Stamped: 585/- white gold; total weight: approx. 6.9 g; pendant in stylised drop form, with a fixed diamond-set bail, approx. 0.13 ct; colour and clarity: mid range; each interchangeable bail set with sapphire, ruby and emerald stones; dimensions of the pendant: approx. 19.6 x 15.3 mm; fine anchor chain with spring-ring clasp; total length: approx. 38 cm.
Stamped: 585/- yellow gold; total weight: approx. 3.5 g; stylised crossover ring shank design with 7 diagonally staggered claw settings, each set with one brilliant-cut diamond; on each side of the ring shank junction 3 set diamond baguettes, total approx. 1 ct; colour and clarity: upper range; dimensions of the ring centre: approx. 17.6 x 14.4 mm; ring size: 53.5.
Stamped: 585/- and 750/- yellow gold; total weight: approx. 2.6 g and 3.2 g; narrow wedding-band form set with emerald carré-cut stones, brilliant-cut diamonds and melee diamonds, total approx. 0.2 ct; colour and clarity: upper and mid range; central width of the rings: approx. 4.4 mm and 4.9 mm; ring sizes: 47.5 and 53.5.