Henkelkaraffe mit Silbermontierung im Jugendstil, Deutschland, um 1900
Handled decanter with silver mount in the Art Nouveau style, Germany, circa 1900
800/- Silber und farbloses geschliffenes Glas; Gesamtgewicht: ca. 1191 g; Karaffe mit vierpassigem, birnenförmigem Korpus, vertikal ornamental geschliffen auf quadratischem Fuß mit eckigem Henkel, Schnabelausguss, Scharnierdeckel mit Mündung und kugelförmigem Daumendrücker aus Silber; auf dem Deckel graviert „H.Y.C. Alster 25.7.1909“; am Deckel seitlich gestempelt mit Halbmond und Krone, verschlagener, ungedeuteter Meistermarke, Modellnummer und Feingehaltsstempel; Lötrückstände auf Deckelmitte, punktuelle eingeschlossene Fremdkörper im Glas, Kerbe im Glas über ca. 1 cm, starke Oxidationsspuren, Abrieb am Stand; Höhe: ca. 31 cm.
800/- silver and colourless cut glass; total weight: approx. 1191 g; decanter with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with mouth and spherical thumbpiece in silver; lid engraved “H.Y.C. Alster 25.7.1909”; on the side of the lid stamped with crescent and crown, a partially struck unidentified maker’s mark, model number and fineness mark; solder residues on the centre of the lid, isolated enclosed foreign inclusions in the glass, chip in the glass measuring approx. 1 cm, heavy oxidation traces, wear to the base; height: approx. 31 cm.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.