Henkelkaraffe mit Silbermontierung im Jugendstil, Deutschland, um 1900
Handled decanter with silver mount in the Art Nouveau style, Germany, circa 1900
800/- Silber und farbloses geschliffenes Glas; Gesamtgewicht: ca. 1191 g; Karaffe mit vierpassigem, birnenförmigem Korpus, vertikal ornamental geschliffen auf quadratischem Fuß mit eckigem Henkel, Schnabelausguss, Scharnierdeckel mit Mündung und kugelförmigem Daumendrücker aus Silber; auf dem Deckel graviert „H.Y.C. Alster 25.7.1909“; am Deckel seitlich gestempelt mit Halbmond und Krone, verschlagener, ungedeuteter Meistermarke, Modellnummer und Feingehaltsstempel; Lötrückstände auf Deckelmitte, punktuelle eingeschlossene Fremdkörper im Glas, Kerbe im Glas über ca. 1 cm, starke Oxidationsspuren, Abrieb am Stand; Höhe: ca. 31 cm.
800/- silver and colourless cut glass; total weight: approx. 1191 g; decanter with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with mouth and spherical thumbpiece in silver; lid engraved “H.Y.C. Alster 25.7.1909”; on the side of the lid stamped with crescent and crown, a partially struck unidentified maker’s mark, model number and fineness mark; solder residues on the centre of the lid, isolated enclosed foreign inclusions in the glass, chip in the glass measuring approx. 1 cm, heavy oxidation traces, wear to the base; height: approx. 31 cm.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.