Paar silberne Eierbecher, Hermann Bauer, Schwäbisch Gmünd, 20. Jh.
Pair of silver egg cups, Hermann Bauer, Schwäbisch Gmünd, 20th c.
925/- Silber; Gesamtgewicht: ca. 68 g; Paar Eierbecher auf ansteigendem, dreifach getrepptem Rundfuß; beide seitlich am Fuß mit Herstellermarke und Feingehaltsstempel versehen; minimale Gebrauchsspuren; Höhe: ca. 6,7 cm.
925/- silver; total weight: ca. 68 g; pair of egg cups on rising, triple-stepped circular foot; both stamped on the side of the foot with maker’s mark and fineness mark; minimal signs of use; height: ca. 6.7 cm.
585/- yellow gold; total weight: approx. 11.7 g; two crossed bands on the front and back; front set with 40 brilliant-cut diamonds, total approx. 1.0 ct (according to engraving); colour: F-H; clarity: VVSI-VSI; width of ring centre: approx. 16.9 mm; ring size: 53.5.
750/- yellow and white gold; total weight: approx. 13.9 g; broad, solid band form with beveled edges at the back; set in a raised white gold round bezel setting with a faceted tanzanite in a light blue-violet colour variety; diameter: approx. 7 mm; height: approx. 6 mm; on the ring shoulders, 5 and 6 brilliant-cut diamonds respectively, total approx. 0.2 ct; colour: F-H; clarity: VS1-SI; width of ring band: approx. 8.1 mm; central height: approx. 5.3 mm; ring size: 54.