Paar silberne Eierbecher, Hermann Bauer, Schwäbisch Gmünd, 20. Jh.
Pair of silver egg cups, Hermann Bauer, Schwäbisch Gmünd, 20th c.
925/- Silber; Gesamtgewicht: ca. 68 g; Paar Eierbecher auf ansteigendem, dreifach getrepptem Rundfuß; beide seitlich am Fuß mit Herstellermarke und Feingehaltsstempel versehen; minimale Gebrauchsspuren; Höhe: ca. 6,7 cm.
925/- silver; total weight: ca. 68 g; pair of egg cups on rising, triple-stepped circular foot; both stamped on the side of the foot with maker’s mark and fineness mark; minimal signs of use; height: ca. 6.7 cm.
585/- yellow gold; rhombic and rectangular box clasps; in a stylised openwork honeycomb pattern; centred by a rhombic band with 10 small set diamonds each, total approx. 0.2 ct; colour and clarity: in the mid range; each piece 3-row with 2 strands of jade beads in a dark green colour variety, diameter approx. 7 mm, and 1 strand of cream-coloured pearls with silvery lustre and small naturalistic features, diameter approx. 6.5 – 6.8 mm; dimensions of the necklace box clasp: approx. 22.5 x 24.1 mm and of the bracelet box clasp: approx. 19.8 x 9.2 mm; total length of the necklace: approx. 43.5 cm, approx. 44 cm, approx. 50 cm; total length of the bracelet: approx. 21 cm.
750/- yellow gold disc-shaped linking elements and lobster clasp; total weight: approx. 41.1 g; regularly alternating strung cream-coloured Akoya pearls with fine silvery-grey lustre and olivine peridot beads, in a slight graduation; diameter of the pearls: approx. 6.5 – 6.8 mm; diameter of the olivine peridot beads: approx. 5.1 – 8.1 mm; diameter of the gold linking elements: approx. 5 mm; total length of the necklace: approx. 44 cm.