Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
White porcelain; slender vase forms with flared openings; height: approx. 28 and 34.3 cm; 1st quality and in very good condition with minimal inconspicuous signs of use; underside with various earlier underglaze blue sceptre marks; total weight: approx. 3 kg.
White porcelain; cachepot from the “Urania” collection and two “Krokus” beakers or vases of different sizes; height: approx. 8, 11.5 and 12.5 cm; 1st quality and in very good condition with minimal signs of use (cachepot with tiny, inconspicuous “tinz chip” on the foot ring); underside with various earlier underglaze blue sceptre marks; total weight: approx. 870 g.
White porcelain; classical vase forms with wide openings; height: approx. 14.5, 18.5 and 21 cm; 1st quality and in very good condition with minimal signs of use; underside with various earlier underglaze blue sceptre marks; total weight: approx. 1.8 kg.
Brass mount; two-part construction; round and slightly curved forms; front divided into individual segments and inlaid with polychrome glass micromosaics in a Millefiori pattern of stars, leaves and flowers; diameter: each approx. 41 mm; total length: approx. 9.7 cm.