Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
750/- yellow gold and doublé; total weight: approx. 117.5 g; key-wound movement; round case with glazed display side; gold-coloured dial with polished ring, black Roman numerals and blued hands; engine-turned central field and narrow outer rim; back hinged with polished cover and faint oval cartouche; dust cover made of doublé; diameter: approx. 56.1 mm; age-related signs of wear; no guarantee on movement or function.
585/- yellow gold; total weight: approx. 12.2 g; amorphous, partly open shank with fused surface structure; slightly trapezoid labradorite plate set on one shoulder of the shank with opaque, iridescent shimmer; dimensions of the centre: approx. 23.7 × 18 mm; ring size: 58; stamped inside the shank: W, 585, crown, U7, Lapponia, Björn; labradorite with small chips and fine hairline crack.