6 „Ei-im-Glas“-Pokale, WMF, Geislingen an der Steige, um 1900
Six “egg-in-glass” goblets, WMF, Geislingen an der Steige, circa 1900
Plated und farbloses Glas; Gesamtgewicht: ca. 1,55 kg; sechs „Ei-im-Glas“-Pokale, auch Einschlagschale mit Glaseinsatz, mit halbrunder Kuppa auf aufsteigendem vierfach ringförmig profiliertem Standfuß mit lang eingezogenem Schaft; passgenauer, herausnehmbarer massiver Glaseinsatz; Kuppa von innen vergoldet; minimale altersbedingte Gebrauchsspuren; am Fuß gestempelt mit WMF Straussmarke G, Buchstaben „H“ und Versilberungsgradstempel bzw. Kurzmarke; Höhe inkl. Glaseinsatz: ca. 12,5 cm.
Plated metal and colourless glass; total weight: approx. 1.55 kg; six “egg-in-glass” goblets, also known as egg cups with glass insert, featuring a hemispherical cup on a rising foot with four ring-moulded profiles and a long drawn stem; precisely fitting, removable solid glass insert; cup gilded on the inside; minimal age-related signs of wear; foot stamped with the WMF ostrich mark G, the letter “H”, and the silver-plating grade mark or abbreviated mark; height incl. glass insert: approx. 12.5 cm.
Unmarked, probably 585/- white gold; weight: approx. 5.8 g; slender tongue-shaped ring shank with angled underside, centrally set round diamond in an eight-pointed crown setting in transitional cut; faceted girdle; colour: H-I; clarity: VS; two stabilising balls within the ring shank; ring shank partially rubbed; diameter of the ring centre: approx. 10.6 mm; height of the ring centre: approx. 7 mm; ring size: 55.5.
Stamped: 585/- white gold; total weight: approx. 6.9 g; pendant in stylised drop form, with a fixed diamond-set bail, approx. 0.13 ct; colour and clarity: mid range; each interchangeable bail set with sapphire, ruby and emerald stones; dimensions of the pendant: approx. 19.6 x 15.3 mm; fine anchor chain with spring-ring clasp; total length: approx. 38 cm.
Stamped: 585/- yellow gold; total weight: approx. 3.5 g; stylised crossover ring shank design with 7 diagonally staggered claw settings, each set with one brilliant-cut diamond; on each side of the ring shank junction 3 set diamond baguettes, total approx. 1 ct; colour and clarity: upper range; dimensions of the ring centre: approx. 17.6 x 14.4 mm; ring size: 53.5.
Stamped: 585/- and 750/- yellow gold; total weight: approx. 2.6 g and 3.2 g; narrow wedding-band form set with emerald carré-cut stones, brilliant-cut diamonds and melee diamonds, total approx. 0.2 ct; colour and clarity: upper and mid range; central width of the rings: approx. 4.4 mm and 4.9 mm; ring sizes: 47.5 and 53.5.