Los Nr. 026
Ring mit Smaragd ca. 0,6 ct und 20 Brillanten, zus. ca. 1,2 ct, Juwelier Kern, 80er Jahre
Ring with emerald approx. 0.6 ct and 20 brilliant-cut diamonds, total approx. 1.2 ct, jeweller Kern, 1980s

Gestempelt: Pt950, Kern und Mounting 29706; einzelne erhöhte und getreppte Krappenfassungen in hochovaler Grundform; zentral gefasster Smaragd ca. 0,6(4) ct, Maße: 5,54 x 4,67 mm; Höhe: 3,59 mm; leuchtend, intensive Farbvarietät mit sichtbarem Jardin; zweifach umrandet von 20 Brillanten, zus. ca. 1,2(7) ct; Farbe: im oberen und mittleren Bereich; Reinheit: im mittleren Bereich; Maße der Ringmitte: ca. 13,9 x 12,9 mm; Höhe: ca. 9,3 mm; schlichte Zungenringschiene; Ringgröße: 54,5; an den Facettenkanten des Smaragdes kleine, punktuelle Tragespuren.

Stamped: Pt950, Kern and mounting 29706; individual raised and stepped prong settings in a high-oval basic form; centrally set emerald approx. 0.6(4) ct, dimensions: 5.54 x 4.67 mm; height: 3.59 mm; vivid, intense colour variety with visible jardin; double surround of 20 brilliant-cut diamonds, total approx. 1.2(7) ct; colour: upper and middle range; clarity: middle range; dimensions of the ring head: approx. 13.9 x 12.9 mm; height: approx. 9.3 mm; plain tongue-style ring shank; ring size: 54.5; small, localised signs of wear to the facet edges of the emerald.

Limit: 750,00 

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  • Los Nr. 240 Zwei silberne Saucenlöffel, London, England, 1. Hälfte 19. Jahrhundert

    Los Nr. 240
    Zwei silberne Saucenlöffel, London, England, 1. Hälfte 19. Jahrhundert

    Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.

    120,00 
  • Los Nr. 239 Sechs vergoldete Mokkalöffel, WMF, Geislingen an der Steige, 2. Hälfte 20. Jh.

    Los Nr. 239
    Sechs vergoldete Mokkalöffel, WMF, Geislingen an der Steige, 2. Hälfte 20. Jh.

    800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.

    90,00 
  • Los Nr. 238 15-teiliges Konvolut verschiedener silberner Dessert- und Teelöffel, London, England, um 1800 – 1890er

    Los Nr. 238
    15-teiliges Konvolut verschiedener silberner Dessert- und Teelöffel, London, England, um 1800 – 1890er

    Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.

    180,00 
  • Los Nr. 237 Große Besteckgarnitur, Dekor „Klassische Perl“, BSF, Bremen, 2. H 20. Jh.

    Los Nr. 237
    Große Besteckgarnitur, Dekor „Klassische Perl“, BSF, Bremen, 2. H 20. Jh.

    800 silver; total weight: approx. 4.94 kg; 147-piece cutlery set with “Klassische Perl” pattern comprising 13 dessert knives, 12 dessert forks, 12 dessert spoons, 12 menu knives, 12 menu forks, 11 menu spoons, 11 fish knives, 11 fish forks, 12 moka spoons, 12 teaspoons, 11 cake forks, 2 sugar spoons, small sugar tongs, cake server, cake knife, 2 small serving spoons, 2 serving spoons, 2 small serving forks, 2 serving forks, 2 sauce ladles, cheese knife, tomato knife, butter knife; marked on the reverse with crescent and crown, fineness mark and manufacturer’s punch; age-related signs of wear.

    3.800,00 

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