Ring mit Smaragd ca. 0,6 ct und 20 Brillanten, zus. ca. 1,2 ct, Juwelier Kern, 80er Jahre
Ring with emerald approx. 0.6 ct and 20 brilliant-cut diamonds, total approx. 1.2 ct, jeweller Kern, 1980s
Gestempelt: Pt950, Kern und Mounting 29706; einzelne erhöhte und getreppte Krappenfassungen in hochovaler Grundform; zentral gefasster Smaragd ca. 0,6(4) ct, Maße: 5,54 x 4,67 mm; Höhe: 3,59 mm; leuchtend, intensive Farbvarietät mit sichtbarem Jardin; zweifach umrandet von 20 Brillanten, zus. ca. 1,2(7) ct; Farbe: im oberen und mittleren Bereich; Reinheit: im mittleren Bereich; Maße der Ringmitte: ca. 13,9 x 12,9 mm; Höhe: ca. 9,3 mm; schlichte Zungenringschiene; Ringgröße: 54,5; an den Facettenkanten des Smaragdes kleine, punktuelle Tragespuren.
Stamped: Pt950, Kern and mounting 29706; individual raised and stepped prong settings in a high-oval basic form; centrally set emerald approx. 0.6(4) ct, dimensions: 5.54 x 4.67 mm; height: 3.59 mm; vivid, intense colour variety with visible jardin; double surround of 20 brilliant-cut diamonds, total approx. 1.2(7) ct; colour: upper and middle range; clarity: middle range; dimensions of the ring head: approx. 13.9 x 12.9 mm; height: approx. 9.3 mm; plain tongue-style ring shank; ring size: 54.5; small, localised signs of wear to the facet edges of the emerald.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.