Ring mit Smaragd ca. 0,6 ct und 20 Brillanten, zus. ca. 1,2 ct, Juwelier Kern, 80er Jahre
Ring with emerald approx. 0.6 ct and 20 brilliant-cut diamonds, total approx. 1.2 ct, jeweller Kern, 1980s
Gestempelt: Pt950, Kern und Mounting 29706; einzelne erhöhte und getreppte Krappenfassungen in hochovaler Grundform; zentral gefasster Smaragd ca. 0,6(4) ct, Maße: 5,54 x 4,67 mm; Höhe: 3,59 mm; leuchtend, intensive Farbvarietät mit sichtbarem Jardin; zweifach umrandet von 20 Brillanten, zus. ca. 1,2(7) ct; Farbe: im oberen und mittleren Bereich; Reinheit: im mittleren Bereich; Maße der Ringmitte: ca. 13,9 x 12,9 mm; Höhe: ca. 9,3 mm; schlichte Zungenringschiene; Ringgröße: 54,5; an den Facettenkanten des Smaragdes kleine, punktuelle Tragespuren.
Stamped: Pt950, Kern and mounting 29706; individual raised and stepped prong settings in a high-oval basic form; centrally set emerald approx. 0.6(4) ct, dimensions: 5.54 x 4.67 mm; height: 3.59 mm; vivid, intense colour variety with visible jardin; double surround of 20 brilliant-cut diamonds, total approx. 1.2(7) ct; colour: upper and middle range; clarity: middle range; dimensions of the ring head: approx. 13.9 x 12.9 mm; height: approx. 9.3 mm; plain tongue-style ring shank; ring size: 54.5; small, localised signs of wear to the facet edges of the emerald.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.