4-teiliges antikes Teeservice, George Nathan & Ridley Hayes, Chester, England, um 1910 und Koch & Bergfeld, Bremen, Mitte 19. Jh.
4-piece antique tea service, George Nathan & Ridley Hayes, Chester, England, circa 1910, and Koch & Bergfeld, Bremen, Germany, mid-19th cent.
925/- Silber; Gesamtgewicht: ca. 784 g; 3-tlg. Teeservice mit ellipsenförmiger Korpus und gerader Wandung, auf der Schauseite eingravierte Abbildung eines aufgebäumten Stieres ab der Körpermitte; seitlich gestempelt mit Lion Passant, Stadtmarke sowie Meistermarke und Jahresbuchstaben L (1985) und M (1985) (teilweise verschlagen): 1) Teekanne mit tief angesetzter Ausguss, Ohrenhenkel und abklappbarem Deckel mit Handhabe aus Holz; schräg montiertem Holzknauf; Höhe: ca. 13,3 cm. 2) Zuckerschale mit beidseitigen Henkeln; Höhe: ca. 9,5 cm. 3) Rahmgießer mit breitem, geschwungenem Ausguss; Höhe: ca. 9,3 cm. 4) halbovoidförmiges, schwenkbares Teesieb mit darunterliegendem Auffangbecken und kleinem Ausguss an langer hölzerner Handhabe; unterseitig mit Feingehaltsstempel, Halbmond und Krone sowie Meistermarke versehen; altersbedingte Gebrauchsspuren und kleinere Dellen; alle Teile mit altersbedingten Gebrauchsspuren, teilweise mit Dellen von ca. 1 mm und oberflächlichen Kratzern.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.