4-teiliges antikes Teeservice, George Nathan & Ridley Hayes, Chester, England, um 1910 und Koch & Bergfeld, Bremen, Mitte 19. Jh.
4-piece antique tea service, George Nathan & Ridley Hayes, Chester, England, circa 1910, and Koch & Bergfeld, Bremen, Germany, mid-19th cent.
925/- Silber; Gesamtgewicht: ca. 784 g; 3-tlg. Teeservice mit ellipsenförmiger Korpus und gerader Wandung, auf der Schauseite eingravierte Abbildung eines aufgebäumten Stieres ab der Körpermitte; seitlich gestempelt mit Lion Passant, Stadtmarke sowie Meistermarke und Jahresbuchstaben L (1985) und M (1985) (teilweise verschlagen): 1) Teekanne mit tief angesetzter Ausguss, Ohrenhenkel und abklappbarem Deckel mit Handhabe aus Holz; schräg montiertem Holzknauf; Höhe: ca. 13,3 cm. 2) Zuckerschale mit beidseitigen Henkeln; Höhe: ca. 9,5 cm. 3) Rahmgießer mit breitem, geschwungenem Ausguss; Höhe: ca. 9,3 cm. 4) halbovoidförmiges, schwenkbares Teesieb mit darunterliegendem Auffangbecken und kleinem Ausguss an langer hölzerner Handhabe; unterseitig mit Feingehaltsstempel, Halbmond und Krone sowie Meistermarke versehen; altersbedingte Gebrauchsspuren und kleinere Dellen; alle Teile mit altersbedingten Gebrauchsspuren, teilweise mit Dellen von ca. 1 mm und oberflächlichen Kratzern.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.
Stamped: 750/- white gold; total weight: approx. 5.8 g; wreath design with a total of 18 round faceted sapphires in cornflower-blue colour variety, each set in four-prong settings, arranged in groups of three side by side, separated by six cream-coloured Akoya pearls with fine rosé lustre, pearl surfaces showing slight natural characteristics (one with circular nacre loss), diameter: approx. 5.4 mm; ball hook clasp; unidentified monogram stamp; diameter of the brooch: approx. 31.9 mm.
Stamped: 585/- yellow gold; total weight: approx. 21 g; flat curb-link bracelet; regularly segmented by horizontally set bezel settings; each segment set with 2 sapphires, 2 rubies and 1 emerald cabochon, intense colour varieties of good quality; concealed box clasp with lateral safety catches; width of the bracelet: approx. 5.2 mm and 6.5 mm; total length: approx. 20 mm; surface with slight signs of wear.
Stamped: 585/- yellow and white gold; total weight: approx. 7 g (filled); stylised elongated knot form composed of stepped, curved round wire; raised prong settings; flanked by two set oval-faceted blue coloured stones; centrally set with five offset old-cut diamonds, total approx. 0.3 ct; colour: F-H; clarity: VSI-SI; brooch dimensions: approx. 23.6 x 33.6 mm; height: approx. 8.5 mm.
Unstamped: 585/- yellow and white gold; total weight: approx. 5.9 g; centrally set cream-coloured Akoya pearl with silky lustre; diameter: approx. 9.7 mm; flanked by a stylised triple-band design set with a total of 14 brilliant-cut diamonds, total approx. 0.4 ct; colour and clarity: in the upper and middle range; dimensions of the ring head: approx. 11.4 x 18.1 mm, height: approx. 10.2 mm; ring size: approx. 58.5.