4-teiliges antikes Teeservice, George Nathan & Ridley Hayes, Chester, England, um 1910 und Koch & Bergfeld, Bremen, Mitte 19. Jh.
4-piece antique tea service, George Nathan & Ridley Hayes, Chester, England, circa 1910, and Koch & Bergfeld, Bremen, Germany, mid-19th cent.
925/- Silber; Gesamtgewicht: ca. 784 g; 3-tlg. Teeservice mit ellipsenförmiger Korpus und gerader Wandung, auf der Schauseite eingravierte Abbildung eines aufgebäumten Stieres ab der Körpermitte; seitlich gestempelt mit Lion Passant, Stadtmarke sowie Meistermarke und Jahresbuchstaben L (1985) und M (1985) (teilweise verschlagen): 1) Teekanne mit tief angesetzter Ausguss, Ohrenhenkel und abklappbarem Deckel mit Handhabe aus Holz; schräg montiertem Holzknauf; Höhe: ca. 13,3 cm. 2) Zuckerschale mit beidseitigen Henkeln; Höhe: ca. 9,5 cm. 3) Rahmgießer mit breitem, geschwungenem Ausguss; Höhe: ca. 9,3 cm. 4) halbovoidförmiges, schwenkbares Teesieb mit darunterliegendem Auffangbecken und kleinem Ausguss an langer hölzerner Handhabe; unterseitig mit Feingehaltsstempel, Halbmond und Krone sowie Meistermarke versehen; altersbedingte Gebrauchsspuren und kleinere Dellen; alle Teile mit altersbedingten Gebrauchsspuren, teilweise mit Dellen von ca. 1 mm und oberflächlichen Kratzern.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.
Stamped: 750/- yellow and white gold; total weight: approx. 31.9 g; flat curb-link pattern in bi-colour, alternating groups of three yellow gold and three white gold links, the white gold links each set on the visible side with 12 brilliant-cut diamonds, total approx. 0.72 ct (according to the stamp); colour: F-G; clarity: VVSI-VSI; concealed box clasp with lateral safety figure-eight catches; bracelet width: approx. 6.1 mm; overall length: approx. 18 cm.
Stamped: 585/- rose gold, unidentified gold mark on the reverse of the snap clasp; total weight: approx. 14.9 g; hinged oval, triple-profiled along the contour; centrally pierced ornamental decoration in filigree style and stylised rosette form; fine lateral granulation; centrally set seven stepped prong settings, each set with an old-cut diamond, total approx. 0.7 ct; colour: G-H; clarity: VSI-SI; on each shoulder two small lozenge-shaped settings, each set with a rose-cut diamond; concealed box clasp with lateral safety chain; dimensions of the bangle centre: approx. 14.9 x 35 mm; inner bangle dimensions: approx. 5.6 x 4.8 cm.
Stamped: 925/- silver and yellow gold; total weight: approx. 9.39 g; elongated, two-part rectangular form with satin-finished surface decoration and a geometric pattern worked in yellow gold; upper section in open semi-arched form with an applied transverse oval bezel setting set with a garnet; intense red colour variety; total length: approx. 24.8 mm; width: approx. 9.9 mm.
One brilliant-cut diamond 0.54 ct, set in a loose gold bezel mounting, from a remodelling, not reused; colour: white; clarity: piqué; appraisal dated 1986.
One loose brilliant-cut diamond 0.23 ct; colour: Wesselton; clarity: VSI; from a remodelling, not reused; appraisal dated 1987.
Nine assorted loose brilliant-cut diamonds; varying carat weight, colour and clarity.