3-tlg. Konvolut Rahmgießer, Zuckerschälchen und -Zange, u. a. William Hutton & Sons Ltd., Sheffield, 1. H. 20. Jh.
Three-piece group comprising cream jug, sugar bowl and sugar tongs, incl. William Hutton & Sons Ltd., Sheffield, 1st half 20th cent.
Sterling- und 800/- Silber; Gesamtgewicht: ca. 242 g; 3-tlg. Konvolut bestehend aus: 1) Rahmgießer mit birnenförmigem Korpus, breitem Ausguss und hoch angesetztem Volutenhenkel auf schmalem Standring; Höhe: ca. 8,2 cm. 2) Rundes Zuckerschälchen mit leicht ausgestelltem Rand auf doppelt getrepptem Standring; Höhe: ca. 4,8 cm; Rahmgießer und Zuckerschälchen seitlich gestempelt mit Lion Passant, Stadtmarke, Jahresbuchstabe 1937 und Meistermarke sowie unterseitig mit Modellnummern versehen. 3) Kleine Zuckerzange mit leicht gebogenen Armen; innenseitig gestempelt mit Feingehaltsstempel und Herstellerpunzen der Bremer Manufaktur Wilkens; Länge: ca. 9,6 cm. Alle Teile mit altersbedingten Gebrauchsspuren und Oxidationsrückständen.
Sterling and 800/- silver; total weight: approx. 242 g; three-piece group consisting of: 1) Cream jug with pear-shaped body, broad spout and high-set volute handle on a narrow foot ring; height: approx. 8.2 cm. 2) Round sugar bowl with slightly flared rim on a double-stepped foot ring; height: approx. 4.8 cm; cream jug and sugar bowl stamped to the side with lion passant, town mark, date letter 1937 and maker’s mark, underside additionally with model numbers. 3) Small sugar tongs with slightly curved arms; inside stamped with fineness mark and maker’s punches of the Bremen manufactory Wilkens; length: approx. 9.6 cm. All pieces with age-related signs of wear and oxidation residues.
Pair of stud earrings: stamped: 585/- yellow gold; total weight: approx. 5.9 g; black/grey Akoya pearls with a delicate golden lustre; diameter: approx. 11.1 mm; one brilliant-cut diamond set beneath each, approx. 0.1 ct each; corresponding pendant and anchor chain necklace: stamped: 585/- yellow gold; total weight: approx. 5.9 g; set with one black/grey Akoya pearl and 1 brilliant-cut diamond approx. 0.1 ct; total carat weight approx. 0.3 ct; colour: F-H; clarity: SI; necklace length: 49 cm.
Clasp: stamped 585/- white gold; wave-shaped openwork ovoid form contoured with 13 diamonds, total approx. 0.2 ct; colour and clarity: mid range; dimensions: approx. 19.4 x 9.5 mm, height: approx. 7.1 mm;
three rows, individually knotted; delicate cream-coloured Akoya pearls with a silvery-grey lustre, partly with small natural surface characteristics; diameter: approx. 7.3 mm; total length: approx. 19.5 cm.
Stamped: 750/- white gold; total weight: approx. 6.8 g; ring centre in a stylised floral form; centrally set silver-grey Akoya pearl with a fine rose-coloured lustre; diameter: approx. 9.2 mm; surrounded by 12 marquise-cut diamonds, total approx. 0.9 ct; colour: E-J; clarity: VVS-VS; diameter of the ring centre: approx. 15.3 mm; height: approx. 11.8 mm; ring size: approx. 53; two stabilising balls inside the ring shank for improved fit; stamped “Albers” on the inside.