3-tlg. Konvolut Rahmgießer, Zuckerschälchen und -Zange, u. a. William Hutton & Sons Ltd., Sheffield, 1. H. 20. Jh.
Three-piece group comprising cream jug, sugar bowl and sugar tongs, incl. William Hutton & Sons Ltd., Sheffield, 1st half 20th cent.
Sterling- und 800/- Silber; Gesamtgewicht: ca. 242 g; 3-tlg. Konvolut bestehend aus: 1) Rahmgießer mit birnenförmigem Korpus, breitem Ausguss und hoch angesetztem Volutenhenkel auf schmalem Standring; Höhe: ca. 8,2 cm. 2) Rundes Zuckerschälchen mit leicht ausgestelltem Rand auf doppelt getrepptem Standring; Höhe: ca. 4,8 cm; Rahmgießer und Zuckerschälchen seitlich gestempelt mit Lion Passant, Stadtmarke, Jahresbuchstabe 1937 und Meistermarke sowie unterseitig mit Modellnummern versehen. 3) Kleine Zuckerzange mit leicht gebogenen Armen; innenseitig gestempelt mit Feingehaltsstempel und Herstellerpunzen der Bremer Manufaktur Wilkens; Länge: ca. 9,6 cm. Alle Teile mit altersbedingten Gebrauchsspuren und Oxidationsrückständen.
Sterling and 800/- silver; total weight: approx. 242 g; three-piece group consisting of: 1) Cream jug with pear-shaped body, broad spout and high-set volute handle on a narrow foot ring; height: approx. 8.2 cm. 2) Round sugar bowl with slightly flared rim on a double-stepped foot ring; height: approx. 4.8 cm; cream jug and sugar bowl stamped to the side with lion passant, town mark, date letter 1937 and maker’s mark, underside additionally with model numbers. 3) Small sugar tongs with slightly curved arms; inside stamped with fineness mark and maker’s punches of the Bremen manufactory Wilkens; length: approx. 9.6 cm. All pieces with age-related signs of wear and oxidation residues.
Unmarked, probably 585/- white gold; weight: approx. 5.8 g; slender tongue-shaped ring shank with angled underside, centrally set round diamond in an eight-pointed crown setting in transitional cut; faceted girdle; colour: H-I; clarity: VS; two stabilising balls within the ring shank; ring shank partially rubbed; diameter of the ring centre: approx. 10.6 mm; height of the ring centre: approx. 7 mm; ring size: 55.5.
Stamped: 585/- white gold; total weight: approx. 6.9 g; pendant in stylised drop form, with a fixed diamond-set bail, approx. 0.13 ct; colour and clarity: mid range; each interchangeable bail set with sapphire, ruby and emerald stones; dimensions of the pendant: approx. 19.6 x 15.3 mm; fine anchor chain with spring-ring clasp; total length: approx. 38 cm.
Stamped: 585/- yellow gold; total weight: approx. 3.5 g; stylised crossover ring shank design with 7 diagonally staggered claw settings, each set with one brilliant-cut diamond; on each side of the ring shank junction 3 set diamond baguettes, total approx. 1 ct; colour and clarity: upper range; dimensions of the ring centre: approx. 17.6 x 14.4 mm; ring size: 53.5.
Stamped: 585/- and 750/- yellow gold; total weight: approx. 2.6 g and 3.2 g; narrow wedding-band form set with emerald carré-cut stones, brilliant-cut diamonds and melee diamonds, total approx. 0.2 ct; colour and clarity: upper and mid range; central width of the rings: approx. 4.4 mm and 4.9 mm; ring sizes: 47.5 and 53.5.