Paar silberne Eierbecher, Hermann Bauer, Schwäbisch Gmünd, 20. Jh.
Pair of silver egg cups, Hermann Bauer, Schwäbisch Gmünd, 20th c.
925/- Silber; Gesamtgewicht: ca. 68 g; Paar Eierbecher auf ansteigendem, dreifach getrepptem Rundfuß; beide seitlich am Fuß mit Herstellermarke und Feingehaltsstempel versehen; minimale Gebrauchsspuren; Höhe: ca. 6,7 cm.
925/- silver; total weight: ca. 68 g; pair of egg cups on rising, triple-stepped circular foot; both stamped on the side of the foot with maker’s mark and fineness mark; minimal signs of use; height: ca. 6.7 cm.
585/- yellow gold; total weight: approx. 3.7 g; 11 adjacent claw settings, each set with one brilliant-cut diamond, total approx. 0.88 ct; colour: G-I; clarity: SI-piqué; width of ring centre: approx. 3.4 mm; height: approx. 3 mm; ring size: 53.5.
Steel; automatic movement; blued dial; in original box (with signs of use) and with instruction manual; diameter of bezel: approx. 37.2 mm; no guarantee on movement and function.
750/- white gold; total weight: approx. 6.4 g; elongated rectangular form composed of individual segments with fine millegrain edges; richly set with diamonds, total approx. 1.5 ct;
centre stone: approx. 0.46 ct; colour: F-G; clarity: VSI;
side stones: approx. 1.06 ct; colour: D-J; clarity: SI-piqué;
colour and clarity: mid-range; ornamentally openwork gallery; each shoulder set with 3 diamond roses; dimensions of ring centre: approx. 12.2 x 21.8 mm; height: approx. 5.9 mm; ring size: 63.5; ring enlargement executed in yellow gold.