Paar silberne Eierbecher, Hermann Bauer, Schwäbisch Gmünd, 20. Jh.
Pair of silver egg cups, Hermann Bauer, Schwäbisch Gmünd, 20th c.
925/- Silber; Gesamtgewicht: ca. 68 g; Paar Eierbecher auf ansteigendem, dreifach getrepptem Rundfuß; beide seitlich am Fuß mit Herstellermarke und Feingehaltsstempel versehen; minimale Gebrauchsspuren; Höhe: ca. 6,7 cm.
925/- silver; total weight: ca. 68 g; pair of egg cups on rising, triple-stepped circular foot; both stamped on the side of the foot with maker’s mark and fineness mark; minimal signs of use; height: ca. 6.7 cm.
585/- white gold; total weight: approx. 5.5 g; rectangular, stepped ring centre composed of 15 individual claw settings with lateral progression; each set with brilliant-cut diamonds, total approx. 1.4 ct; colour: E-G; clarity: VVSI2-SI; dimensions of ring centre: approx. 10.6 x 18.3 mm; height: approx. 5.7 mm; ring size: 63; one diamond with notch.
755/- yellow gold; total weight: approx. 41.4 g (incl. dust cover); gold-coloured dial with fine, richly ornamental, fluted and hatched décor; black Roman numerals; blued, arrow-shaped hands; small seconds at 6 o’clock; front and back of the case with fine radiating and ornamental engraving and a small central cartouche; diameter of case: approx. 36.5 mm; case with age-related signs of wear; no guarantee on movement and function.
Steel and yellow gold; quartz movement; white enamel dial with black Roman numerals and date at 3 o’clock; blued, arrow-shaped hands and seconds hand; folding clasp; sapphire crystal; diameter of the octagonal bezel: approx. 27.3 mm; no guarantee on movement and function; 6 spare links.