Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
750/- yellow gold; total weight: approx. 20.8 g; wide, solid shank, rotatable within itself; front with large, broadly engraved “Chopard” lettering; width of ring: approx. 13.9 mm; thickness: approx. 3.1 mm; ring size: 53; marked and double-numbered on the inside of the shank.
750/- ring; total weight: approx. 7.8 g; triple-band black ceramic, laterally framed by a gold ring; exterior engraved on both sides with double BVLGARI lettering; width of ring: approx. 8.4 mm; ring size: 52; marked and stamped on the inside of the shank.
Clasp: 750/- white gold; rosette form composed of individually stepped prong settings; set with 9 fine round faceted sapphires and 16 brilliant-cut diamonds, total approx. 0.7 ct; colour: F-H; clarity: VS1-SI; central and side sapphire with small chip; diameter: approx. 18.7 mm; double-strand cream-coloured pearl necklace with silvery lustre and minor natural surface features; total necklace length: approx. 47 cm and 49 cm (knotted).