Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
585/- yellow gold; total weight: approx. 11.7 g; two crossed bands on the front and back; front set with 40 brilliant-cut diamonds, total approx. 1.0 ct (according to engraving); colour: F-H; clarity: VVSI-VSI; width of ring centre: approx. 16.9 mm; ring size: 53.5.
750/- yellow and white gold; total weight: approx. 13.9 g; broad, solid band form with beveled edges at the back; set in a raised white gold round bezel setting with a faceted tanzanite in a light blue-violet colour variety; diameter: approx. 7 mm; height: approx. 6 mm; on the ring shoulders, 5 and 6 brilliant-cut diamonds respectively, total approx. 0.2 ct; colour: F-H; clarity: VS1-SI; width of ring band: approx. 8.1 mm; central height: approx. 5.3 mm; ring size: 54.