Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
750/- yellow gold; total weight: approx. 9.9 g; semi-plastic duck form, contoured with graded green and ochre enamel tones; eye set with a small diamond of approx. 0.02 ct; colour and clarity in the upper range; dimensions: approx. 46.7 x 20.8 mm; height: approx. 7.1 mm; closed back.
750/- yellow gold; total weight: approx. 7 g; raised lozenge shape divided into four sections; vertically set with two sapphire carrés separated by one diamond; bordered with 28 pavé-set brilliant-cut diamonds, totalling approx. 0.3 ct; colour and clarity in the upper range; dimensions of pendant: approx. 21 x 14.1 mm; height: approx. 6.2 mm; chain passage concealed on the reverse; fine link chain with spring ring clasp; total length: approx. 41 cm.
585/- yellow gold; total weight: approx. 2.1 g; two intertwined C-shaped circles, one set with ten small diamonds; dimensions: approx. 11 x 16.1 mm; height: approx. 2 mm.